[ADD BACON TO VEGGIE] Savory Cheddar-Dill Scones with Roasted Veggies, Seasoned Cucumbers, & Dijonnaise
[ADD BACON TO VEGGIE] Savory Cheddar-Dill Scones with Roasted Veggies, Seasoned Cucumbers, & Dijonnaise
Allergens:
Milk
•Eggs
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 hour 25 minutes
Prep Time15 minutes
DifficultyHard
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 cup
Cheddar Cheese
(Contains: Milk)
4
Bacon
1 pick
Red Onion
12
Carrots
½ tablespoon
Baking Powder
1 pick
Lemon
1 pick
Mini Cucumber
¼
Chives
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Dijon Mustard
1 teaspoon
Garlic Powder
¼
Dill
1 cup
Flour
(Contains: Oats/Avoine)
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
4 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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