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[ADD BACON TO VEGGIE] Savory Cheddar-Dill Scones with Roasted Veggies, Seasoned Cucumbers, & Dijonnaise

Recipe Development TeamUpdated on October 28, 2024

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Allergens:

Milk

•Eggs

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 hour 25 minutes

Prep Time15 minutes

DifficultyHard

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 cup

Cheddar Cheese

(Contains: Milk)

4

Bacon

1 pick

Red Onion

12

Carrots

½ tablespoon

Baking Powder

1 pick

Lemon

1 pick

Mini Cucumber

¼

Chives

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 teaspoon

Dijon Mustard

1 teaspoon

Garlic Powder

¼

Dill

1 cup

Flour

(Contains: Oats/Avoine)

Not included in your delivery

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

4 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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