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[ADD BACON TO VEGGIE] Savory Cheddar-Dill Scones with Roasted Veggies, Seasoned Cucumbers, & Dijonnaise

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total Time
: 
1 hour 25 minutes
Difficulty
: 
Hard
Allergens:
  • Milk
  • Eggs
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 cup

Cheddar Cheese

(Contains: Milk)

1 pick

Red Onion

12

Carrots

½ tablespoon

Baking Powder

1 pick

Lemon

1 pick

Mini Cucumber

¼

Chives

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 teaspoon

Dijon Mustard

1 teaspoon

Garlic Powder

4

Bacon

¼

Dill

1 cup

Flour

(Contains: Oats/Avoine)

Not included in your delivery

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

4 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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