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[ADD BACON TO VEGGIE] Spicy Cajun Red Bean Sandwiches with Sliced Pickles & Roasted Russet Potato Wedges

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Spicy
•Easy Prep
Allergens:
Eggs
•Milk
•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyMedium
serving amount

1 pick

Sliced Dill Pickle

1 pick

Kidney Beans

4

Bacon

12

Potatoes

1 tablespoon

Cajun Spice Blend

4 tablespoon

Mayonnaise

(Contains: Eggs)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

2 pick

Brioche Buns

(Contains: Oats/Avoine)

2 pick

Scallions

1 teaspoon

Garlic Powder

1 teaspoon

Hot Sauce

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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