![[ADD CHICKEN SAUSAGE TO VEGGIE] Button Mushroom Veggie Penne in Lemon Chive Creme Fraiche Sauce](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/638f78a329d7fcf1fa0cd0d6-6b5f2177-206276d2.jpg)
Mad for mushrooms? The fab fungi is the backbone of this pasta recipe along with rich mushroom stock, bringing all those deep, earthy flavors that you know and love. We’ve added al dente penne, zucchini, tomatoes, a lemony, chive-flecked crème fraîche sauce, and a sprinkling of Parmesan cheese. Get ready for this umami-packed dish to hit your dinner table.
9 ounce
Italian Chicken Sausage Mix
1 unit
Zucchini
4 tablespoon
Crème Fraîche
(Contains: Milk)
1 unit
Lemon
6 ounce
Penne Pasta
(Contains: Wheat)
1 tablespoon
Italian Seasoning
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
¼ ounce
Chives
1 unit
Mushroom Stock Concentrate
4 ounce
Button Mushrooms
1 teaspoon (tsp)
Cooking Oil
1.5 tablespoon (tbsp)
Butter
(Contains: Milk)