[ADD DICED CHICKEN THIGHS TO VEGGIE] Tomato and Chickpea Coconut Curry with Basmati Rice
[ADD DICED CHICKEN THIGHS TO VEGGIE] Tomato and Chickpea Coconut Curry with Basmati Rice
Allergens:
Milk
•Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
1 teaspoon
Garam Masala
1 pick
Chickpeas
1 pick
Tomato Paste
½ pick
Onion
10
Diced Skinless Dark Meat Chicken
1 tablespoon
Curry Powder
2 tablespoon
Yogurt
1
Garlic
1 teaspoon
Paprika
1 pick
Coconut Milk
1 pick
Bell Pepper
¼
Cilantro
½ cup
Basmati Rice
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
Instructions
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