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[ADD DICED CHICKEN THIGHS TO VEGGIE] Tomato and Chickpea Coconut Curry with Basmati Rice

[ADD DICED CHICKEN THIGHS TO VEGGIE] Tomato and Chickpea Coconut Curry with Basmati Rice

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Milk
Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

1 teaspoon

Garam Masala

1 pick

Chickpeas

1 pick

Tomato Paste

½ pick

Onion

10

Diced Skinless Dark Meat Chicken

1 tablespoon

Curry Powder

2 tablespoon

Yogurt

1

Garlic

1 teaspoon

Paprika

1 pick

Coconut Milk

1 pick

Bell Pepper

¼

Cilantro

½ cup

Basmati Rice

Not included in your delivery

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions