[ADD DICED CHICKEN THIGHS TO VEGGIE] Vegan Spring Fried Rice with Asparagus, Peas, & Edamame
[ADD DICED CHICKEN THIGHS TO VEGGIE] Vegan Spring Fried Rice with Asparagus, Peas, & Edamame
Allergens:
Soja
•Hvede
•Sesamzaad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
5 teaspoon
Rice Wine Vinegar
10
Diced Skinless Dark Meat Chicken
4
Peas
6
Asparagus
2 tablespoon
Soy Sauce
4
Edamame
2
Garlic
1 tablespoon
Sesame Seeds
½ tablespoon
Sesame Oil
2 pick
Scallions
¾ cup
Jasmine Rice
1 thumb
Ginger
Not included in your delivery
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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