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[ADD DICED CHICKEN THIGHS TO VEGGIE] Vegan Spring Fried Rice with Asparagus, Peas, & Edamame

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Oats/Avoine
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

5 teaspoon

Rice Wine Vinegar

10

Diced Skinless Dark Meat Chicken

4

Peas

6

Asparagus

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

4

Edamame

(Contains: Soy)

2

Garlic

1 tablespoon

Sesame Seeds

(Contains: Sesame)

½ tablespoon

Sesame Oil

(Contains: Sesame)

2 pick

Scallions

¾ cup

Jasmine Rice

1 thumb

Ginger

Not included in your delivery

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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