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[ADD GROUND BEEF TO VEGGIE] Achiote Cauliflower Bowls with Spiced Beans and Chipotle Pineapple Crema

[ADD GROUND BEEF TO VEGGIE] Achiote Cauliflower Bowls with Spiced Beans and Chipotle Pineapple Crema

Recipe Development TeamUpdated on February 24, 2026

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Calories

:

980 kcal

Protein

:

43g protein

Total

:

35 minutes

Difficulty

:

Medium

Tangy and fresh, citrus is key to Yucatán’s vibrant cuisine. Our inspired sauce blends lime, orange, and pineapple juices with zesty spices, adding savory and aromatic notes to the cauliflower star of this all-veg dish. It’s served over jasmine rice with spiced black beans and lime-pickled red onions. Sweet, spicy, smoky vegan chipotle-pineapple mayo and a smattering of fresh scallions complete this muy delicioso bowl.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Red Onion

½ cup

Jasmine Rice

1 unit

Black Beans

1 teaspoon

Smoked Paprika

10 ounce

Cauliflower Florets

1 unit

Lime

1 unit

Orange

2 tablespoon

Vegan Chipotle Mayonnaise

2 unit

Scallions

10 ounce

Ground Beef

1 unit

Tex-Mex Paste

4 ounce

Pineapple

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Sugar

Nutrition Values

/ per serving

Calories980 kcal

Fat38 g

Saturated Fat11 g

Carbohydrate110 g

Sugar29 g

Dietary Fiber15 g

Protein43 g

Cholesterol100 mg

Sodium1290 mg

Trans Fat2 g

Potassium1500 mg

Calcium200 mg

Iron6.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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