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[ADD GROUND BEEF TO VEGGIE] Thai Veggie Coconut Curry with Cilantro

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium
Allergens:
  • Nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

6

Green Beans

1

Sweet Thai Chili Sauce

½ cup

Jasmine Rice

1 tablespoon

Curry Powder

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Lime

1 pick

Bell Pepper

¼

Cilantro

1 thumb

Ginger

1 pick

Shallot

½

Peanuts

(Contains: Peanuts)

10

Ground Beef

Not included in your delivery

1 teaspoon (tsp)

Sugar

5 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps