![[ADD GROUND BEEF TO VEGGIE] Vegan Fiesta Burrito Bowl with Black Beans and Mushrooms](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/vegan-guac-lovers-burrito-bowl-8e131da3-ac456064.jpg)
This vegan dinner idea has it all, in fact—it’s a burrito bowl bonanza! You’ll top golden turmeric rice with hearty sautéed Mexican spiced mushrooms and saucy, garlicky black beans. Next comes a tangy tangle of pickled onion, a big drizzle of creamy guacamole sauce, a sprinkle of fresh cilantro, and crispy blue tortilla chips on the side for dippin’ and scoopin’. Burrito bowl-lovers: your time has come!
1 unit
Red Onion
½ cup
Jasmine Rice
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
5 teaspoon
White Wine Vinegar
1 teaspoon
Turmeric
4 ounce
Cremini Mushrooms
1 unit
Black Beans
1 unit
Lime
10 ounce
Ground Beef
4 tablespoon
Guacamole
1 tablespoon
Mexican Spice Blend
1 teaspoon
Garlic Powder
¼ ounce
Cilantro
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Olive Oil
¼ teaspoon (tsp)
Sugar
3 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt