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Add-On Dill Pickle Grilled Cheese With Ranch

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
460 kcal
Protein
15g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Sliced Dill Pickle

4 tablespoon

Cream Cheese

(Contains: Milk)

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

½ cup

Monterey Jack Cheese

(Contains: Milk)

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Milk, Eggs)

/ per serving
Calories460 kcal
Fat27 g
Saturated Fat11 g
Carbohydrate38 g
Sugar4 g
Dietary Fiber1 g
Protein15 g
Cholesterol50 mg
Sodium1180 mg
Potassium150 mg
Calcium330 mg
Iron2.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps