Skip to main content

[ADD ORGANIC CHICKEN CUTLETS TO VEGGIE] Mexican Street-Corn Pasta

Recipe Development TeamUpdated on October 28, 2024

Get 10 Free Meals + Free Breakfast For Life

Tags:

Spicy

•Easy Prep

Allergens:

Milk

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

10

Organic Chicken Cutlets

2 tablespoon

Cream Cheese

(Contains: Milk)

4

Cream Sauce Base

(Contains: Milk)

½ cup

Pepper Jack Cheese

(Contains: Milk)

6

Penne Pasta

(Contains: Oats/Avoine)

1 pick

Jalapeño

1 teaspoon

Hot Smoked Paprika

1 teaspoon

Dried Oregano

2 pick

Scallions

1 pick

Bell Pepper

1 teaspoon

Garlic Powder

1 pick

Corn

Not included in your delivery

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

Explore Similar Recipes

Chicken Flatbread Recipes

Chicken Stir-Fry Recipes

Chicken Cutlet Recipes

Chicken Soup Recipes

Chicken Fajita Recipes

Chicken Taco Recipes

Chicken Skillet Recipes

Chicken Quesadilla Recipes

Chicken Skewer Recipes

Chicken Bowl Recipes

Meal left image

More delicious recipes with similar ingredients

Chicken Polpetti

Smoky Black Bean and Caramelized Sweet Potato Tacos

with Blistered Corn and Avocado-Lime Crema

Shrimp Jambalaya

Meatball Pho

with Rice Noodles

Parmesan Crusted Tilapia

with Parsley Potatoes and Carrots

Pho

Crispy Polenta Cakes

with Sautéed Spinach & Goat Cheese

Chard & Wild Mushroom Penne

Parmesan Crusted Chicken

with Tangy Balsamic Potato Salad

Honey-Roasted Squash

with Warm Mushroom & Quinoa Salad

Chicken Penne

with Spinach-Tomato Cream Sauce

Shrimp Gyozas

with Edamame Succotash

Soba Noodle Stir-Fry

with Corn, Mushrooms & Red Pepper

Smoky Chicken Fajitas

with Blistered Corn Salsa & Fresh Guacamole

Spring Asparagus, Pea & Mint Penne

Chicken Yakitori

with Chuka Soba Stir-Fry

Steak Tagliata

with Roasted Sweet Potato Wedges & Watercress Salad

Spicy Chorizo & Tomato Penne

with Charred Red Pepper

Beef Gyozas

with Spicy Soy-Glazed Green Beans

Wasabi-Glazed Steak

with Soba Noodle Salad & Creamy Avocado-Lime Dressing

Highest-rated dinner recipes

Beef Tenderloin Au Poivre

with Roasted Potatoes and Green Beans

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Fully Loaded Turkey Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

One-Pot Beef & Black Bean Soup

with Green Pepper, Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

Thai Coconut Curry Chicken

with Cilantro Lime Rice

Beef Tenderloin & Cheddar-Gouda Fondue

with Broccoli, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

Chicken Ramen in a Shoyu-Style Broth

with Mushrooms, Chili Garlic Oil & Crispy Onions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

One-Pot Turkey & Black Bean Soup

with Green Pepper, Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

Fully Loaded Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Spicy Coconut Curry Pork Noodle Soup

with Bok Choy, Napa Cabbage & Lemon

This week's must-try HelloFresh recipes

Greek Diner Spaghetti with Feta

Topped with Spinach, Tomato, Scallions & Dill

Sweet Soy Salmon & Chili Roasted Green Bean Bowls

with Quick Pickled Cucumber & Scallion Rice

Crispy Kickin' Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Open-Faced Tuscan-Spiced Chicken Sandos

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

Warm Vegan Arugula & Grain Bowls

with Grape Tomatoes, Cashews & Sherry Vinaigrette

Taqueria Pork Bowls

with Corn Esquites, Sour Cream & Cilantro

Honey Dijon Dill Trout

with Shingled Potatoes & Roasted Broccoli

Tuscan-Spiced Chicken & Cheesy Broccoli

with Garlic-Tomato Pan Sauce & Roasted Carrots

Saucy Chicken Burrito Bowls

Chicken Thighs, Charred Pepper & Cilantro Lime Rice

Mexican-Style Beef Albondigas Soup

with Meatballs, Zucchini, Potatoes & Carrots

Cheesy Ancho BBQ Chicken Sandwiches

with Candied Bacon, Slaw, Potato Wedges & Honey Mustard Mayo

Chicken Sausage & Sweet Potato Soup

with Kale & Herb Butter Toast Points

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Homestyle Turkey & Biscuit Pot Pie

with Buttermilk Biscuits

Tex-Mex Turkey Stuffed Peppers

with Smoky Red Pepper Crema & Pickled Red Onion

Pork Burgers with Gochujang Aioli

plus Crispy Fried Onions & Sesame Mixed Greens

Italian Chicken over Lemony Spaghetti

with Zucchini & Chili Flakes

Chickpea Fritter & Feta Lettuce Wraps

with Tomato Cucumber Salad & Lemon Yogurt Sauce

Hot Honey Brussels & Ricotta Flatbreads

with Parmesan & Italian Cheeses

Coconut Curry Chicken Bar

One recipe–endless ways to enjoy!