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Al Pastor Pulled Pork Tacos

Al Pastor Pulled Pork Tacos

with Pineapple Salsa
4.5(7.4K)1185 Reviews
Recipe Development Team
Recipe Development TeamUpdated on June 01, 2026
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Calories
640 kcal
Protein
27g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Soy

Fun fact! Did you know that al pastor tacos were originally a mash-up of Middle Eastern shawarma spices and Mexican cuisine? Here, our chefs’ take on the traditional street food gives the dish an extra-quick twist by using spiced pulled pork. Plus, no taco would be complete without salsa: This one is studded with pineapple, tomato, and onion. In just 15 minutes, you’ll be ready to bite right in!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Onion

1 unit

Tomato

1 unit

Lime

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

1 unit

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

¼ ounce

Cilantro

4 ounce

Pineapple

8 ounce

Pulled Pork

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

½ teaspoon (tsp)

Sugar

per serving
Calories640 kcal
Fat30 g
Saturated Fat10 g
Carbohydrate63 g
Sugar20 g
Dietary Fiber3 g
Protein27 g
Cholesterol70 mg
Sodium2190 mg
Potassium790 mg
Calcium100 mg
Iron2.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Small Bowl
Large Pan
Paper Towel

Cooking Steps

Prep
1

• Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Drain pineapple over a small bowl, reserving juice; roughly chop. Finely dice tomato. Finely chop cilantro. Quarter lime.

Make Filling
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion; season with salt and pepper. Cook, stirring, until just softened, 3-4 minutes. • Add another drizzle of oil, then add pork*, Southwest Spice, pineapple juice, half the Tex- Mex paste (all for 4 servings), ½ tsp sugar (1 tsp for 4), salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, 2-3 minutes. • Turn off heat.

Make Salsa & Warm Tortillas
3

• While filling cooks, in a second small bowl, combine minced onion, chopped pineapple, tomato, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Serve
4

• Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the sweet-and-spicy combo of pineapple salsa and seasoned pork, though some found it too sweet or salty.
  • Ease of prep: Customers raved about how quick and easy these tacos were to make, perfect for a weeknight dinner 🍲.
  • Suggestions: Consider adding sour cream, cheese, or avocado to balance flavors; some preferred corn tortillas for authenticity.
  • Portions: Several felt the meat portion was small for filling all the tortillas; adding a side dish would make it more filling.
  • Texture: Some found the precooked pulled pork too mushy or fatty; a few suggested using fresh pork chunks instead.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Aug 9, 2021

Very delicious, but a bit too spicy for us. Would reduce a bit of the Tex-Mex Paste next time to make it more to our taste. We did not make the salsa, just used the pineapple and minced onions as toppings to be used as desired. Omitted the lime. Added the cilantro to the pork taco mixture during the last few minutes of heating. With these changes this would still be a meal we would order again.

A
AnonymousCooked for 2 people
|Aug 10, 2021

These are SO easy and delicious! The pork has the purrrrfect Flavor and spice. The pineapple salsa balances it out :) this was a good summer dinner since we didnt have to start the oven.

A
AnonymousCooked for 4 people
|Aug 8, 2021

Super easy to make and delicious! The pineapple salsa added a nice crunch and flavor to the tacos. My husband really liked the salsa which was unexpected as he generally doesn't like those kinds of things.

A
AnonymousCooked for 4 people
|Aug 9, 2021

These were quite good. The pork and pineapple combo is lovely but could use something to help break up the sweetness. We shredded a bit of cabbage and vegged up the pineapple salsa which was a super cheap and easy fix.

A
AnonymousCooked for 4 people
|Aug 6, 2021

So delicious!! The combo of savory pulled pork and sweet tangy salsa is incredible. The sauce on the pork has so much flavor. Definitely a favorite meal.

A
AnonymousCooked for 2 people
|Aug 7, 2021

The pulled pork is just okay, a little greasy and salty. Would be great with a slaw on the side. Pineapple salsa and al pastor seasoning were very good.

A
AnonymousCooked for 2 people
|Aug 14, 2021

I love the combination of fruit and pork. The pineapple salsa was tasteful and with the seasoned pork. So many ways to modify this dish, but great the way it is prepared.

A
AnonymousCooked for 2 people
|Aug 20, 2021

My boyfriend grew up in a taco-friendly environment and was impressed with how good these were... al pastor is his favorite. Made it for him on his birthday - and mine! (We share the same b'day.)

A
AnonymousCooked for 2 people
|Aug 13, 2021

Pineapple salsa was a great addition to these tacos. The full packet of seasoning was too much in my opinion. I should have started with half and then seasoned to taste.

A
AnonymousCooked for 2 people
|Jun 1, 2022

This dish was amazing! The pork flavor was delicious and the pineapple salsa was such a great addition to make the dish taste even better. I would definitely order this again.

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