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Ancho BBQ Sloppy Joe with Sliced Dill Pickle and Potato Rounds  (D2V - Fry Seasoning)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Sliced Dill Pickle

4 tablespoon

BBQ Sauce

½ tablespoon

Cornstarch

1 tablespoon

Fry Seasoning

12

Potatoes

1 pick

Onion

1 teaspoon

Ancho Chili Powder

1 pick

Beef Stock Concentrate

1 pick

Ketchup

2 pick

Potato Buns

(Contains: Soy, Oats/Avoine)

10

Ground Beef

Not included in your delivery

1 tablespoon (tbsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps