Skip to main content

Ancho BBQ Sloppy Joe with Sliced Dill Pickle and Potato Rounds (GOG)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Tags:
Oven Ready
Allergens:
Oats/Avoine
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
serving amount

1 pick

Sliced Dill Pickle

4 tablespoon

BBQ Sauce

1 tablespoon

Cornstarch

1 tablespoon

Fry Seasoning

12

Potatoes

2 pick

Ciabatta

(Contains: Oats/Avoine, Soy)

1 pick

Onion

1 teaspoon

Ancho Chili Powder

1 pick

Beef Stock Concentrate

1 pick

Ketchup

10

Ground Pork

Not included in your delivery

1 tablespoon (tbsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps