Is there anything better than a freshly baked chocolate chip cookie? We'll wait. No matter the occasion—from a last minute playdate to a craving that just won’t quit—these cookies are here for you. Once baked, Annie's Chocolate Chip Cookie Dough is crackly on the outside, gooey on the inside, and studded with pools of melty chocolate. All you have to do is break, bake, and dig in.
Nutrient values are representative of 1 serving. 1 serving is 1 cookie
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Annie's Chocolate Chip Cookie Dough
(Contains: Eggs, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees.
Place cookie dough rounds 2 inches apart on an ungreased cookie sheet
Bake until golden-brown, around 13-17 minutes
Cool for at least 2 minutes
Remove cookies from cookie sheet
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved these cookies, finding them less sweet than typical premade dough. Some found them lacking flavor or too sweet.
- Ease of prep: Break, bake, and enjoy! These ready-to-bake cookies offer homemade taste with minimal effort.
- Suggestions: For a fun twist, try rolling the raw dough into ice cream for a delicious treat 🍪.
- Texture: Cookies bake up crispy on the outside and delightfully soft on the inside.
