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Apple Ginger Crisp

Apple Ginger Crisp

with Cinnamon-Pecan Crumble
Recipe Development Team
Recipe Development TeamUpdated on November 07, 2018
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Calories
5 kcal
Protein
5g protein
Total
1 hour
Difficulty
Easy
Allergens:
  • Wheat
  • Tree Nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

8 unit

Apple

1 tablespoon

Ginger

1.3 cup

Flour

(Contains: Wheat)

2 ounce

Pecans

(Contains: Tree Nuts)

¾ teaspoon

Cinnamon

½ unit

Lemon

Not included in your delivery

1.25 cup

Sugar

9 tablespoon

Butter

(Contains: Milk)

Energy (kJ)21 kJ
Calories5 kcal
Fat5 g
Saturated Fat5 g
Carbohydrate5 g
Sugar5 g
Dietary Fiber5 g
Protein5 g
Cholesterol5 mg
Sodium5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Chop Apples

2

Prep Lemon and Ginger

3

Add Filling

4

Knead Topping

5

Bake Crisp

6

Cool and Serve