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Apple Ginger Crisp

Apple Ginger Crisp

with Cinnamon-Pecan Crumble

Recipe Development TeamUpdated on November 07, 2018

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Apple Ginger Crisp with Cinnamon-Pecan Crumble

Allergens:

Wheat

•Tree Nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 hour

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

8 unit

Apple

1 tablespoon

Ginger

1.3 cup

Flour

(Contains: Wheat)

2 ounce

Pecans

(Contains: Tree Nuts)

¾ teaspoon

Cinnamon

½ unit

Lemon

Not included in your delivery

1.25 cup

Sugar

9 tablespoon

Butter

(Contains: Milk)

Nutrition Values

Energy (kJ)21 kJ

Calories5 kcal

Fat5 g

Saturated Fat5 g

Carbohydrate5 g

Sugar5 g

Dietary Fiber5 g

Protein5 g

Cholesterol5 mg

Sodium5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Chop Apples

2

Prep Lemon and Ginger

3

Add Filling

4

Knead Topping

5

Bake Crisp

6

Cool and Serve

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