Apple Ginger Crisp with Cinnamon-Pecan Crumble
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
8 unit
Apple
1 tablespoon
Ginger
1.3 cup
Flour
(Contains: Wheat)
2 ounce
Pecans
(Contains: Tree Nuts)
¾ teaspoon
Cinnamon
½ unit
Lemon
1.25 cup
Sugar
9 tablespoon
Butter
(Contains: Milk)
Chop Apples
Prep Lemon and Ginger
Add Filling
Knead Topping
Bake Crisp
Cool and Serve