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American Recipes

Apple, Ricotta & Hot Honey Toasts

Apple, Ricotta & Hot Honey Toasts

Apple, Ricotta & Hot Honey Toasts

with Arugula Walnut Salad

Recipe Development TeamPublished on November 01, 2023

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The best thing since sliced bread? Toasted bread! Though delicious on its own, carby comfort gets worlds better in the hands of our talented chefs. Sliced sourdough is toasted until golden then spread with creamy, lemon-kissed ricotta. Juicy apple and crunchy walnuts top the toasts, followed with a golden drizzle of hot honey. A tangle of peppery arugula-apple-walnut salad provides welcome contrast. Truly a toast with the most.

Tags:

Easy Cleanup

•Quick

•Veggie

Allergens:

Soy

•Wheat

•Milk

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Granny Smith Apple

1 unit

Lemon

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

4 ounce

Ricotta Cheese

(Contains: Milk)

4 tablespoon

Crème Fraîche

(Contains: Milk)

1 teaspoon

Garlic Powder

2 ounce

Arugula

1 ounce

Walnuts

(Contains: Tree Nuts)

½ ounce

Hot Honey

Not included in your delivery

4 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories680 kcal

Fat40 g

Saturated Fat14 g

Carbohydrate72 g

Sugar22 g

Dietary Fiber7 g

Protein14 g

Cholesterol55 mg

Sodium650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Bowl

Instructions

1

• Wash and dry produce.

2

• Quarter lemon. Halve, core, and thinly slice apple. Toast sourdough.

3

• In a medium bowl, combine ricotta, crème fraîche, half the garlic powder, juice from one lemon wedge, 1 TBSP olive oil, and a big pinch of salt and pepper until fluffy. (For 4 servings, use all the garlic powder, juice from two lemon wedges, and 2 TBSP olive oil.)

4

• In a large bowl, toss arugula, half the walnuts, and half the apple with a drizzle of olive oil and as much lemon juice as you like. Taste and season with salt and pepper.

5

• Divide salad and toasted sourdough between plates. Spread sourdough with as much ricotta mixture as you like. Top with remaining apple. Drizzle with hot honey and sprinkle with remaining walnuts. Serve.

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