Avocado Crunch Salad + Garlic Bread
A perfect pairing. | 2-4 Servings
- Eggs
- Milk
- Wheat
We’re pairing this hearty Avocado Crunch salad—chock full of cruciferous veggies and cheddar cheese tortilla strips —with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).
Ingredients
10 ounce
Avocado Crunch Salad
(Contains: Eggs, Milk, Wheat)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Cooking Steps
Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.
Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.
Serve salad with garlic bread on the side.
