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Avocado Crunch Salad + Garlic Bread

Avocado Crunch Salad + Garlic Bread

A perfect pairing. | 2-4 Servings

4.0(3)

Recipe Development TeamUpdated on April 02, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Eggs
Milk
Wheat

We’re pairing this hearty Avocado Crunch salad—chock full of cruciferous veggies and cheddar cheese tortilla strips —with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

10 ounce

Avocado Crunch Salad

(Contains: Eggs, Milk, Wheat)

6 ounce

Garlic Bread

(Contains: Milk, Wheat)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.

2

Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.

3

Serve salad with garlic bread on the side.

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