Avocado Ranch Salad + Garlic Bread
A perfect pairing. | 2-4 Servings
- Eggs
- Milk
- Soy
- Wheat
We’re pairing this hearty Avocado Ranch Salad—chock full of cruciferous veggies, dried fruit, seeds, fried onions, and cheddar cheese—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious). Nutrition values are representative of a 1/2 bundle serving.
Ingredients
10 ounce
Avocado Ranch Salad Kit
(Contains: Eggs, Milk, Soy, Wheat)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.
Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.
Serve salad with garlic bread on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The garlic bread was a hit, but opinions on the salad dressing varied; some loved it while others found it bland.
- Ease of prep: Perfect for a quick, light meal that's ready in minutes with minimal effort.
- Suggestions: Consider adding extra dressing for better coating; some preferred more garlic flavor on the bread.
- Texture: The salad had a slaw-like consistency; some wanted more greens and crunchy toppings for variety.
Reviews from our home cooks
This salad and dressing mix was outstanding. We scraped the bowl with this and normally I don't even eat much salad. Please make this available more often!
Perfect for a light meal and super easy to get ready. If you are looking for a quick meal that is light on the stomach, this is it.
The garlic bread is always a winner. The Avocado Ranch Salad is very tasty.
The bread is splendid. The salad comes across as more of a slaw...would have liked more greens and crunchy toppings.
Salad was more like a coleslaw than I was expecting and the avocado ranch flavor didn't really come through as much as I expected. Garlic bread was pretty good.
Everything was perfectly paired together, but dried corn is an odd topping. A dried red pepper topping would complete the salad better.
There really wasn't enough dressing. I had to add about 2 T more for a nice coating. Otherwise it was tasty.
