Savory and satisfying, these classic beef franks wrapped in bagel dough are the perfect oven-ready appetizer to upgrade any game day gathering. All you have to do is bake them to golden perfection and share! We like to dip them in ketchup and mustard, but feel free to serve them with your favorite condiments!
Nutrition values are representative of three bagel dogs.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 unit
Beef Bagel Dogs
(Contains: Wheat, Eggs)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat; best if used within 10 days.
RECOMMENDED: Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with parchment paper. Remove plastic and place bagel dogs on prepared sheet; bake on middle rack until golden brown, 8-10 minutes. (Note: Oven times may vary.)
MICROWAVE ALTERNATIVE: Microwave bagel dogs on a microwave-safe plate until cooked through, 30 seconds (for 4 bagel dogs) and 75 seconds (for 12 bagel dogs). Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found them tasty, while others thought the bagel wrap was bland. Consider adding everything bagel seasoning or serving with dipping sauces 🍲.
- Ease of prep: Quick and easy to prepare, with many enjoying them as a fast snack or light meal. Air fryer cooking produced good results for some.
- Suggestions: Try dipping in spicy brown mustard, nacho cheese sauce, or a mix of ketchup and mayo for added flavor. Consider wrapping with bacon and cheese.
- Portions: Several mentioned wishing they could order more, as the serving size was smaller than expected for some families.
- Texture: The bagel wrap can get hard or dry easily; some found microwaving left it doughy. Baking or air frying may yield better texture.
