Baharat Salmon & Chickpea Rice

Flaky, scallion-marinated salmon is layered over fragrant turmeric rice with bahārāt-spiced chickpeas and a bold red pepper and tomato sauce. A colorful mix of roasted zucchini, bell peppers, and cauliflower rounds out the meal. Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Zucchini, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Cauliflower, Brown Jasmine Rice, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid, Calcium Chloride), Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Onions, Garlic, Tomato Paste (Tomatoes, Citric Acid), Vinegar, Sea Salt, Red Onions, Carrots, Smoked Paprika, Parsley, Black Pepper, Toasted Onion Powder, Granulated Garlic, Toasted Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Onion Flakes, Toasted Garlic Powder, Jalapeño Peppers, Crushed Red Pepper Flakes, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Turmeric, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Cumin, Coriander, Nutmeg, Cinnamon, Cardamom, Cloves The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)