Baja Chipotle Shrimp Bowl

For this tortilla-free spin on beachside Baja-style tacos, we marinate shrimp in garlic, ancho, cumin, and orange juice. They’re roasted until juicy and served with fire-roasted tomato, corn, and black bean rice, and topped with garlic-cilantro-roasted cabbage. On the side is a sweet roasted pineapple salsa and chipotle-lime crema for drizzling or dipping.

Ingredients: Shrimp (Shrimp, Water, Salt), Pineapple, Water, Sour Cream (Cultured Cream), Green Cabbage, Red Bell Peppers, Brown Jasmine Rice, Black Beans, Yellow Sweet Corn, Red Onions, Roasted Corn, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Red Cabbage, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Garlic, Poblano Peppers, Lime Juice (Water, Lime Juice From Concentrate), Jalapeño Peppers, Vinegar, Green Onions, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Sea Salt, Cumin, Ancho Chile Powder, Granulated Onion, Orange Juice, Granulated Garlic, Smoked Paprika, Toasted Garlic Powder, Coriander, Black Pepper, Tajin Seasoning (Chili Peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking)), Chipotle Chili Pepper (Less Than 2% Silicon Dioxide Added To Prevent Caking), Lime Powder (Citric Acid, Natural Lime Flavor), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)