Baja Shrimp

For this tortilla-free spin on beachside baja tacos, we marinate shrimp in orange and lime juices and a blend of aromatic spices, oven roast them until tender, and then serve them over spiced cilantro cauliflower rice. Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish. Ingredients: Shrimp (Shrimp, Water, Salt), Riced Cauliflower, Broccoli, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Bell Peppers, Poblano Peppers, Red Onions, Cilantro, Garlic, Water, Lime Juice (Water, Lime Juice From Concentrate), Jalapeño Peppers, Vinegar, Sea Salt, Ancho Chile Powder, Cumin, Granulated Onion, Black Pepper, Orange Juice, Toasted Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Gochugaru Chile Flakes, Guajillo Chile Powder, Smoked Paprika, Toasted Garlic Powder, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)