Balsamic Glazed Tenderloin with Roasted Veggies and Lemon Herb Sauce
0.0(0)
Calories
:Â
450 kcalProtein
:Â
31g proteinTotal Time
:Â
40 minutesDifficulty
:Â
MediumCalorie Smart
Carb Smart
Allergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
10 ounce
Pork Filet
1 unit
Red Onion
1 unit
Zucchini
1 unit
Lemon
2 tablespoon
Yogurt
(Contains: Milk)
1 teaspoon
Dried Oregano
9 ounce
Carrots
¼ ounce
Parsley
2 unit
Scallions
5 teaspoon
Balsamic Glaze
2 teaspoon
Dijon Mustard
Not included in your delivery
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories450 kcal
Fat19 g
Saturated Fat4.5 g
Carbohydrate38 g
Sugar24 g
Dietary Fiber7 g
Protein31 g
Cholesterol90 mg
Sodium610 mg
Potassium1410 mg
Calcium140 mg
Iron2.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
