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Balsamic Glazed Tenderloin with Roasted Veggies and Lemon Herb Sauce

Recipe Development TeamUpdated on February 24, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

450 kcal

Protein

:

31g protein

Total

:

40 minutes

Difficulty

:

Medium

Calorie Smart

Carb Smart

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Pork Filet

1 unit

Red Onion

1 unit

Zucchini

1 unit

Lemon

2 tablespoon

Yogurt

(Contains: Milk)

1 teaspoon

Dried Oregano

9 ounce

Carrots

¼ ounce

Parsley

2 unit

Scallions

5 teaspoon

Balsamic Glaze

2 teaspoon

Dijon Mustard

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Olive Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories450 kcal

Fat19 g

Saturated Fat4.5 g

Carbohydrate38 g

Sugar24 g

Dietary Fiber7 g

Protein31 g

Cholesterol90 mg

Sodium610 mg

Potassium1410 mg

Calcium140 mg

Iron2.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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