10 ounce
Pork Filet
1 unit
Red Onion
1 unit
Zucchini
1 unit
Lemon
2 tablespoon
Yogurt
(Contains: Milk)
1 teaspoon
Dried Oregano
9 ounce
Carrots
¼ ounce
Parsley
2 unit
Scallions
5 teaspoon
Balsamic Glaze
2 teaspoon
Dijon Mustard
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper