Banana Nut Muffins
You ain't seen muffin yet. | 4 Servings
Calories
:
480 kcalProtein
:
6g proteinTotal
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
When it comes to breakfast, sometimes all you want to do is pop something in your mouth. Enter: These delicious banana nut muffins. Whether you’re looking for a quick and easy breakfast or a sweet mid-afternoon snack, these muffins do the tasty trick. Nutrition Values are representative of one muffin.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
4 unit
Banana Nut Muffin
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
Nutrition Values
per serving
Calories480 kcal
Fat28 g
Saturated Fat5 g
Carbohydrate52 g
Sugar30 g
Dietary Fiber2 g
Protein6 g
Cholesterol80 mg
Sodium400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Enjoy!
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Most who enjoy banana bread found these moist and flavorful, with a pleasant hint of cinnamon; a few found the banana flavor mild or the sweetness a touch high.
- Ease of prep: These are completely grab-and-go — no prep needed, making them a quick breakfast or snack anytime.
- Suggestions: Heat in the microwave for 20–30 seconds for a warm, soft texture; some also loved slicing and toasting them with butter for breakfast. Note that the muffins contain cinnamon and walnuts, which may surprise those with allergies or strong preferences. One customer freezes extras and reheats as needed with great results.
- Leftovers: A few customers noted the muffins can mold within 2–3 days, so enjoy them early in the week or freeze for later.
