Skip to main content
Banana Nut Muffins

Banana Nut Muffins

You ain't seen muffin yet. | 4 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 27, 2022
Get Free Steak + 10 Free Meals
Calories
480 kcal
Protein
6g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Tree Nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Banana Nut Muffin

(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)

/ per serving
Calories480 kcal
Fat28 g
Saturated Fat5 g
Carbohydrate52 g
Sugar30 g
Dietary Fiber2 g
Protein6 g
Cholesterol80 mg
Sodium400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  1. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the taste, praising the moist texture and hint of cinnamon. Some wanted more banana flavor or found them too sweet.
  • Ease of prep: Quick and convenient for breakfast or snacks. Try heating in the microwave or air fryer for 20-30 seconds before eating 🍽️.
  • Suggestions: Consider slicing and toasting for a crispy texture. Some enjoyed adding butter to the top before warming.
  • Portions: One muffin is quite filling; several customers split a single muffin between two people.
  • Texture: While many found them moist, some noted they can be crumbly. Using a fork helps catch any stray bits.
  • Storage: These freeze well for later. Eat within a few days to avoid drying out.
AI-generated from customer reviews