Banana Nut Muffins
You ain't seen muffin yet. | 4 Servings
Calories
:
480 kcalProtein
:
6g proteinTotal
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
When it comes to breakfast, sometimes all you want to do is pop something in your mouth. Enter: These delicious banana nut muffins. Whether you’re looking for a quick and easy breakfast or a sweet mid-afternoon snack, these muffins do the tasty trick. *Nutrition Values are representative of one muffin.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
4 unit
Banana Nut Muffin
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
Nutrition Values
/ per serving
Calories480 kcal
Fat28 g
Saturated Fat5 g
Carbohydrate52 g
Sugar30 g
Dietary Fiber2 g
Protein6 g
Cholesterol80 mg
Sodium400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the taste, praising the moist texture and hint of cinnamon. Some wanted more banana flavor or found them too sweet.
- Ease of prep: Quick and convenient for breakfast or snacks. Try heating in the microwave or air fryer for 20-30 seconds before eating 🍽️.
- Suggestions: Consider slicing and toasting for a crispy texture. Some enjoyed adding butter to the top before warming.
- Portions: One muffin is quite filling; several customers split a single muffin between two people.
- Texture: While many found them moist, some noted they can be crumbly. Using a fork helps catch any stray bits.
- Storage: These freeze well for later. Eat within a few days to avoid drying out.
