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Bavette Steak Bowls with Garlic Rice, Tomatoes, and Guacamole

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
760 kcal
Protein
34g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

10 ounce

Bavette Steak

1 clove

Garlic

1 unit

Tomato

1 unit

Lime

2 unit

Scallions

4 tablespoon

Guacamole

1 tablespoon

Mexican Spice Blend

¾ cup

White Rice

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories760 kcal
Fat34 g
Saturated Fat13 g
Carbohydrate72 g
Sugar3 g
Dietary Fiber4 g
Protein34 g
Cholesterol105 mg
Sodium290 mg
Trans Fat1 g
Potassium730 mg
Calcium30 mg
Iron3.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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