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BBQ Beef Bowls

BBQ Beef Bowls

Rice, Cucumber Salad, White Cheddar & BBQ Mayo

Fast & Fresh
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Prep, sizzle, zap, serve–that’s the sound of our Fast & Fresh weeknight wonder meal! Thanks to a few clever time-savers from our chefs, you’ll be savoring a satisfying rice bowl topped with BBQ-sauced ground beef, peppers, and onions in 15 minutes—no joke! Top your bowls with fresh tomato-cucumber salad and sprinkle with white cheddar cheese, then dollop with sour cream, drizzle with BBQ mayo, and finish with chopped cilantro and a bright squeeze of fresh lime juice.

Tags:NewEasy PrepQuick

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time0 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

6 ounce

Pepper & Onion Mix

1 clove


1 unit


1 unit

Mini Cucumber

¼ ounce


10 ounce

Ground Beef

1 tablespoon

Fry Seasoning

1.5 ounce

Tomato Paste

1 unit

Veggie Stock Concentrate

4 tablespoon

BBQ Sauce

1 unit

Microwaveable Rice

1 unit


2 tablespoon



½ cup

White Cheddar Cheese


1.5 tablespoon

Sour Cream


Not included in your delivery

1 teaspoon

Cooking Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories920 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate79 g
Sugar22 g
Dietary Fiber4 g
Protein39 g
Cholesterol150 mg
Sodium980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Instructionsarrow up iconarrow up icon
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• Wash and dry produce. • Drain pepper and onion mix. Mince or grate garlic. Dice tomato. Dice cucumber. Tear cilantro.


• Drizzle oil in a hot nonstick pan. Cook beef* and pepper and onion mix, breaking up meat, until browned, 2 minutes. Add garlic, Fry Seasoning, and a pinch of salt; cook, stirring, 1-2 minutes more. • Add tomato paste, stock concentrate, half the BBQ sauce, and ¼ cup water (1⁄3 cup for 4); bring to a boil and cook until beef is cooked through, 1-2 minutes.


• Massage rice package; snip to partially open. Microwave for 90 seconds. Fluff and season with salt and pepper.


• Quarter lime. • In a bowl, mix mayo and remaining BBQ sauce. • In a second bowl, toss tomato and cuke; season with salt and pepper. • Top rice with beef, salad, cheese, sour cream, BBQ mayo, and cilantro. Serve with lime wedges.

Ground Beef is fully cooked when internal temperature reaches 160°