BBQ Beef Bowls

Name: BBQ Beef Bowls Rice, Cucumber Salad, White Cheddar & BBQ Mayo
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 6 ounce Pepper and Onion Mix; 1 clove Garlic; 1 unit Tomato; 1 unit Mini Cucumber; ¼ ounce Cilantro; 10 ounce Ground Beef; 1 tablespoon Fry Seasoning; 1.5 ounce Tomato Paste; 1 unit Veggie Stock Concentrate; 4 tablespoon BBQ Sauce; 1 unit Microwavable Rice; 1 unit Lime; 2 tablespoon Mayonnaise; ½ cup White Cheddar Cheese; 1.5 tablespoon Sour Cream; 1 teaspoon Cooking Oil; Salt; Pepper

Rice, Cucumber Salad, White Cheddar & BBQ Mayo

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Prep, sizzle, zap, serve–that’s the sound of our Fast & Fresh weeknight wonder meal! Thanks to a few clever time-savers from our chefs, you’ll be savoring a satisfying rice bowl topped with BBQ-sauced ground beef, peppers, and onions in 15 minutes—no joke! Top your bowls with fresh tomato-cucumber salad and sprinkle with white cheddar cheese, then dollop with sour cream, drizzle with BBQ mayo, and finish with chopped cilantro and a bright squeeze of fresh lime juice.

Tags:

New

•Easy Prep

•Quick

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

6 ounce

Pepper and Onion Mix

1 clove

Garlic

1 unit

Tomato

1 unit

Mini Cucumber

¼ ounce

Cilantro

10 ounce

Ground Beef

1 tablespoon

Fry Seasoning

1.5 ounce

Tomato Paste

1 unit

Veggie Stock Concentrate

4 tablespoon

BBQ Sauce

1 unit

Microwavable Rice

1 unit

Lime

2 tablespoon

Mayonnaise

(Contains: Eggs)

½ cup

White Cheddar Cheese

(Contains: Milk)

1.5 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories920 kcal

Fat49 g

Saturated Fat19 g

Carbohydrate79 g

Sugar22 g

Dietary Fiber4 g

Protein39 g

Cholesterol150 mg

Sodium980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Pan

•Bowl

Instructions

PDF

• Wash and dry produce. • Drain pepper and onion mix. Mince or grate garlic. Dice tomato. Dice cucumber. Tear cilantro.

• Drizzle oil in a hot nonstick pan. Cook beef* and pepper and onion mix, breaking up meat, until browned, 2 minutes. Add garlic, Fry Seasoning, and a pinch of salt; cook, stirring, 1-2 minutes more. • Add tomato paste, stock concentrate, half the BBQ sauce, and ¼ cup water (1⁄3 cup for 4); bring to a boil and cook until beef is cooked through, 1-2 minutes.

• Massage rice package; snip to partially open. Microwave for 90 seconds. Fluff and season with salt and pepper.

• Quarter lime. • In a bowl, mix mayo and remaining BBQ sauce. • In a second bowl, toss tomato and cuke; season with salt and pepper. • Top rice with beef, salad, cheese, sour cream, BBQ mayo, and cilantro. Serve with lime wedges.

Ground Beef is fully cooked when internal temperature reaches 160°