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BBQ Beef Bowls
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BBQ Beef Bowls

BBQ Beef Bowls

Rice, Cucumber Salad, White Cheddar & BBQ Mayo

Prep, sizzle, zap, serve–that’s the sound of our Fast & Fresh weeknight wonder meal! Thanks to a few clever time-savers from our chefs, you’ll be savoring a satisfying rice bowl topped with BBQ-sauced ground beef, peppers, and onions in 15 minutes—no joke! Top your bowls with fresh tomato-cucumber salad and sprinkle with white cheddar cheese, then dollop with sour cream, drizzle with BBQ mayo, and finish with chopped cilantro and a bright squeeze of fresh lime juice.

Tags:
New
Easy Prep
Quick
Allergens:
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
DifficultyEasy

Ingredients

serving amount

6 ounce

Pepper and Onion Mix

1 clove

Garlic

1 unit

Tomato

1 unit

Mini Cucumber

¼ ounce

Cilantro

10 ounce

Ground Beef

1 tablespoon

Fry Seasoning

1.5 ounce

Tomato Paste

1 unit

Veggie Stock Concentrate

4 tablespoon

BBQ Sauce

1 unit

Microwavable rice

1 unit

Lime

2 tablespoon

Mayonnaise

(Contains Eggs)

½ cup

White Cheddar Cheese

(Contains Milk)

1.5 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories920 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate79 g
Sugar22 g
Dietary Fiber4 g
Protein39 g
Cholesterol150 mg
Sodium980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Pan
Bowl

Instructions

Prep
1

• Wash and dry produce. • Drain pepper and onion mix. Mince or grate garlic. Dice tomato. Dice cucumber. Tear cilantro.

Sizzle
2

• Drizzle oil in a hot nonstick pan. Cook beef* and pepper and onion mix, breaking up meat, until browned, 2 minutes. Add garlic, Fry Seasoning, and a pinch of salt; cook, stirring, 1-2 minutes more. • Add tomato paste, stock concentrate, half the BBQ sauce, and ¼ cup water (1⁄3 cup for 4); bring to a boil and cook until beef is cooked through, 1-2 minutes.

Zap
3

• Massage rice package; snip to partially open. Microwave for 90 seconds. Fluff and season with salt and pepper.

Serve
4

• Quarter lime. • In a bowl, mix mayo and remaining BBQ sauce. • In a second bowl, toss tomato and cuke; season with salt and pepper. • Top rice with beef, salad, cheese, sour cream, BBQ mayo, and cilantro. Serve with lime wedges.

Ground Beef is fully cooked when internal temperature reaches 160°