BBQ Beef Bowls
Rice, Cucumber Salad, White Cheddar & BBQ Mayo
- Milk
- Eggs
Prep, sizzle, zap, serve–that’s the sound of our Fast & Fresh weeknight wonder meal! Thanks to a few clever time-savers from our chefs, you’ll be savoring a satisfying rice bowl topped with BBQ-sauced ground beef, peppers, and onions in 15 minutes—no joke! Top your bowls with fresh tomato-cucumber salad and sprinkle with white cheddar cheese, then dollop with sour cream, drizzle with BBQ mayo, and finish with chopped cilantro and a bright squeeze of fresh lime juice.
Ingredients
1 unit
Veggie Stock Concentrate
1.5 tablespoon
Sour Cream
(Contains: Milk)
4 tablespoon
BBQ Sauce
1 unit
Microwavable Rice
1 tablespoon
Fry Seasoning
6 ounce
Pepper and Onion Mix
1 unit
Tomato Paste
½ cup
White Cheddar Cheese
(Contains: Milk)
1 clove
Garlic
1 unit
Mini Cucumber
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
1 unit
Lime
10 ounce
Ground Beef
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Drain pepper and onion mix. Mince or grate garlic. Dice tomato. Dice cucumber. Tear cilantro.
• Drizzle oil in a hot nonstick pan. Cook beef* and pepper and onion mix, breaking up meat, until browned, 2 minutes. Add garlic, Fry Seasoning, and a pinch of salt; cook, stirring, 1-2 minutes more. • Add tomato paste, stock concentrate, half the BBQ sauce, and ¼ cup water (1⁄3 cup for 4); bring to a boil and cook until beef is cooked through, 1-2 minutes.
• Massage rice package; snip to partially open. Microwave for 90 seconds. Fluff and season with salt and pepper.
• Quarter lime. • In a bowl, mix mayo and remaining BBQ sauce. • In a second bowl, toss tomato and cuke; season with salt and pepper. • Top rice with beef, salad, cheese, sour cream, BBQ mayo, and cilantro. Serve with lime wedges.
Ground Beef is fully cooked when internal temperature reaches 160°
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the BBQ flavor, though some found it overpowering; others suggested a Tex-Mex or Asian-inspired sauce might work better.
- Ease of prep: Quick and easy to make, but some noted it took longer than the stated 15 minutes due to extra chopping.
- Suggestions: Consider adding fresh avocado or black beans for extra flavor and texture. Try using fresh peppers and onions instead of pre-cut mix.
- Portions: Several mentioned not enough rice for the amount of beef; consider increasing the rice portion or adding more veggies.
- Texture: Some found the microwave rice gummy or sticky; cooking rice on the stovetop might improve texture.
