BBQ Chicken Focaccia Flatbread
With Bacon and Red Onion. | 2 Servings
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this BBQ-spiked chicken and melty mozz ‘za–straight to your door. Everyone’s favorite night just got a whole lot better. Nutrition values are representative of 1/2 of pizza.
Ingredients
1 unit
BBQ Chicken Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If pizza has been refrozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza directly on middle rack, 18-20 minutes.
Let pizza cool at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the BBQ sweetness, while others found it bland; consider adding extra sauce or seasoning for more punch.
- Ease of prep: Quick and convenient for busy nights, but watch cooking time carefully as instructions varied and some found it burned easily.
- Suggestions: Try adding extra toppings like cheese or pepperoni; serve with a side salad for a complete meal 🍲.
- Portions: Filling for most, though a few wanted more toppings spread evenly across the flatbread.
- Texture: Crust opinions varied; some loved the crispy edges, while others found it too thick or doughy in the center.
Reviews from our home cooks
Very tasty Flatbread. We love the crispy crust and the sweetness of the sauce with the chicken.
I'm not a BBQ Chicken person, but this was satisfying and tasty. Wish the filling went more to the edge, but totally hit the spot.
Awesome flavor!! Love the flatbread pizzas, and now the BBQ chicken has made it to our favorites list!!
I would definitely order this again. This was perfect for one of those nights where I got home late from work and there was really no meal planning that had been done. I just popped it into the oven to heat it up and made a nice side salad and that was dinner for us.
When I was way too tired to cook, I made this. And it fit the bill. Usually I feel the need to add something to these focaccias, but this was good all on its own.
Flavor was very good. The middle didn't seem to get as done as the outer edges. I did take it out a few minutes early because the outside edges were browning. I cooked it on a pizza stone so that could have been the issue. I have another one coming in this time I will be sure to put it right on the rack like the directions state.
This is always good. I dress it up with a little extra chicken and cheese, serve with ranch dip!
Great lunch! Pretty tasty. Directions were unclear if flatbread went directly on oven rack or sheet pan. We put it on a sheet pan and it was ready in less time than on package directions
The flavor was really lacking. If you told me that there was bacon and red onion on that, I would have said that you were lying. I barely tasted barbecue sauce and the chicken was bland. There was at least cheese. But I had to add seasoning to it. I wouldn't buy this again. It was a huge tell when this was in the oven and I didn't really smell anything, no aroma.
Quick and easy meal for busy nights. Pair it with a side salad and you've got a meal.
