BBQ Chicken Focaccia Flatbread
With Bacon and Red Onion. | 2 Servings
Calories
:
560 kcalProtein
:
26g proteinTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this BBQ-spiked chicken and melty mozz ‘za–straight to your door. Everyone’s favorite night just got a whole lot better. *Nutrition values are representative of 1/2 of pizza.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
1 unit
BBQ Chicken Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories560 kcal
Fat17 g
Saturated Fat6 g
Carbohydrate77 g
Sugar53 g
Dietary Fiber3 g
Protein26 g
Cholesterol55 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to bake. If pizza has been refrozen, thaw in the refrigerator first.
2
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza directly on middle rack, 18-20 minutes.
3
Let pizza cool at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the BBQ sweetness, while others found it bland; consider adding extra sauce or seasoning for more punch.
- Ease of prep: Quick and convenient for busy nights, but watch cooking time carefully as instructions varied and some found it burned easily.
- Suggestions: Try adding extra toppings like cheese or pepperoni; serve with a side salad for a complete meal 🍲.
- Portions: Filling for most, though a few wanted more toppings spread evenly across the flatbread.
- Texture: Crust opinions varied; some loved the crispy edges, while others found it too thick or doughy in the center.
