BBQ Pulled Chicken Sandwiches
with Dill Pickle & Crunchy Slaw (serves 2 people)
- Wheat
- Milk
- Eggs
BBQ chicken is a summer staple that shouldn’t be limited to just one season. Agree? You’re in luck! Now you can have the tangy-sweet stuff any time you want thanks to these fully loaded sandwiches. In just 10 minutes, you’ll be chowing down on layers of BBQ pulled chicken, crunchy coleslaw, tangy pickles, and a drizzle of hot sauce all piled into fluffy brioche buns. One bite will have your desk feeling like your own personal picnic table.
Ingredients
1 unit
Dill Pickle
2 unit
Brioche Buns
(Contains: Wheat)
5 teaspoon
Red Wine Vinegar
4 ounce
Shredded Red Cabbage
2 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Bold & Savory Steak Spice
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Hot Sauce
10 ounce
BBQ Pulled Chicken
Not included in your delivery
1 teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce. Thinly slice pickle into rounds. Halve buns.
In a large bowl, combine vinegar and 1 tsp sugar. Add cabbage and toss to coat. Stir in sour cream and season with salt and pepper. Toss to combine. Set aside.
Place chicken in a separate large microwave-safe bowl; toss with Steak Spice. Cover bowl with plastic wrap. Microwave until warmed through, 2 minutes. If desired, toast buns until golden brown.
Spread buns with mayo, then fill with pickle, BBQ chicken, and slaw. Drizzle with hot sauce to taste.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tangy-sweet BBQ taste, though some found it too sweet; the spice mix added a unique twist.
- Ease of prep: Quick and easy to make, perfect for a speedy lunch or dinner 🍽️.
- Suggestions: Consider reducing sugar for less sweetness; try adding onions for extra flavor.
- Portions: Some felt the buns were too small to hold all the filling comfortably.
- Texture: The crunchy slaw and pickles provided a nice contrast to the tender chicken.
