BBQ Pulled Chicken Sandwiches
with Dill Pickle & Crunchy Slaw (serves 2 people)
BBQ chicken is a summer staple that shouldn’t be limited to just one season. Agree? You’re in luck! Now you can have the tangy-sweet stuff any time you want thanks to these fully loaded sandwiches. In just 10 minutes, you’ll be chowing down on layers of BBQ pulled chicken, crunchy coleslaw, tangy pickles, and a drizzle of hot sauce all piled into fluffy brioche buns. One bite will have your desk feeling like your own personal picnic table.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Dill Pickle
2 unit
Brioche Buns
(Contains: Wheat)
5 teaspoon
Red Wine Vinegar
4 ounce
Shredded Red Cabbage
2 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Bold & Savory Steak Spice
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Hot Sauce
10 ounce
BBQ Pulled Chicken
Not included in your delivery
1 teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry produce. Thinly slice pickle into rounds. Halve buns.
In a large bowl, combine vinegar and 1 tsp sugar. Add cabbage and toss to coat. Stir in sour cream and season with salt and pepper. Toss to combine. Set aside.
Place chicken in a separate large microwave-safe bowl; toss with Steak Spice. Cover bowl with plastic wrap. Microwave until warmed through, 2 minutes. If desired, toast buns until golden brown.
Spread buns with mayo, then fill with pickle, BBQ chicken, and slaw. Drizzle with hot sauce to taste.
More delicious recipes with similar ingredients
Spicy Tropical Jerk-Style Chicken Tacos
Cheesy Chicken Quesadilla Bar
Smoky Beef Chili
Chicken Marbella
Chicken & Bacon Garlic Bread Sandwiches
Roasted Half Chicken With Cherry Sauce
Crispy Panko Sesame Chicken
Spicy Tex-Mex Cheesy Stuffed Tomatoes
Cajun Garlic Shrimp & Bacon Sandos
Chimichurri Tofu & Spinach Grain Bowls
Crispy Chicken Tenders with BBQ Sauce
Vegetarian Chili Bar
Crispy Fried Chicken Bites & Gravy
Seared Steak & Shrimp Burritos
BLT Salad with Crispy Smashed Potatoes
Portobello & Bell Pepper Fajita Bar
Creamy Chimichurri Pork Filet
Firecracker Turkey Meatloaves
Crispy Sesame Rice & Sweet Heat Shrimp
Cantina-Style Steak Quesadillas
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Peruvian-Style Lomo Saltado
One-Pan Tilapia with Red Beans & Kale
Southwest Chicken & Bacon Cobb Salad
Warm Lentil, Kale & Feta Salad
Easy Cheesy Black Bean Quesadillas
Creamy Lemon-Basil Pork Rigatoni
Vegan Tex-Mex Black Bean Couscous Bowls
One-Pan Orange Chicken & Broccoli
Paprika Chicken Tacos with Fresh Salsa
Roasted Chicken & Crispy Caesar Broccoli
Cheesy Smashed Burgers
Brown Sugar Bourbon Pork Chops
Dutch Pork Filet with Orange-Dijon Sauce
Lemony Spaghetti with Brussels Sprouts
Shawarma-Spiced Chickpea Couscous Bowls
Sweet ’n’ Spicy Apricot Pork Chops
Black Bean & Blue Corn Crunch Burritos
Indian-Style Chickpea Coconut Curry
Creamy Butternut Squash & Kale Cavatappi
