BBQ Pulled Chicken Sandwiches
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BBQ Pulled Chicken Sandwiches

BBQ Pulled Chicken Sandwiches

with Dill Pickle & Crunchy Slaw (serves 2 people)

BBQ chicken is a summer staple that shouldn’t be limited to just one season. Agree? You’re in luck! Now you can have the tangy-sweet stuff any time you want thanks to these fully loaded sandwiches. In just 10 minutes, you’ll be chowing down on layers of BBQ pulled chicken, crunchy coleslaw, tangy pickles, and a drizzle of hot sauce all piled into fluffy brioche buns. One bite will have your desk feeling like your own personal picnic table.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time


/ serving 2 people

1 unit

Dill Pickle

2 unit

Brioche Buns

(Contains Wheat)

5 teaspoon

Red Wine Vinegar

4 ounce

Shredded Red Cabbage

2 tablespoon

Sour Cream

(Contains Milk)

1 tablespoon

Bold & Savory Steak Spice

4 tablespoon


(Contains Eggs)

2 teaspoon

Hot Sauce

10 ounce

BBQ Pulled Chicken

Not included in your delivery

1 teaspoon





Nutrition Values

/ per serving
Energy (kJ)3222 kJ
Calories770 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate85 g
Sugar43 g
Dietary Fiber2 g
Protein27 g
Cholesterol140 mg
Sodium2190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl



Wash and dry produce. Thinly slice pickle into rounds. Halve buns.


In a large bowl, combine vinegar and 1 tsp sugar. Add cabbage and toss to coat. Stir in sour cream and season with salt and pepper. Toss to combine. Set aside.


Place chicken in a separate large microwave-safe bowl; toss with Steak Spice. Cover bowl with plastic wrap. Microwave until warmed through, 2 minutes. If desired, toast buns until golden brown.


Spread buns with mayo, then fill with pickle, BBQ chicken, and slaw. Drizzle with hot sauce to taste.