BBQ Pulled Chicken Sandwiches
with Dill Pickle & Crunchy Slaw (serves 2 people)
BBQ chicken is a summer staple that shouldn’t be limited to just one season. Agree? You’re in luck! Now you can have the tangy-sweet stuff any time you want thanks to these fully loaded sandwiches. In just 10 minutes, you’ll be chowing down on layers of BBQ pulled chicken, crunchy coleslaw, tangy pickles, and a drizzle of hot sauce all piled into fluffy brioche buns. One bite will have your desk feeling like your own personal picnic table.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Dill Pickle
2 unit
Brioche Buns
(Contains Milk, Eggs, Soy, Wheat)
5 teaspoon
Red Wine Vinegar
4 ounce
Shredded Red Cabbage
2 tablespoon
Sour Cream
(Contains Milk)
1 tablespoon
Bold & Savory Steak Spice
4 tablespoon
Mayonnaise
(Contains Eggs)
2 teaspoon
Hot Sauce
10 ounce
BBQ Pulled Chicken
Not included in your delivery
1 teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry produce. Thinly slice pickle into rounds. Halve buns.
In a large bowl, combine vinegar and 1 tsp sugar. Add cabbage and toss to coat. Stir in sour cream and season with salt and pepper. Toss to combine. Set aside.
Place chicken in a separate large microwave-safe bowl; toss with Steak Spice. Cover bowl with plastic wrap. Microwave until warmed through, 2 minutes. If desired, toast buns until golden brown.
Spread buns with mayo, then fill with pickle, BBQ chicken, and slaw. Drizzle with hot sauce to taste.
