BBQ Ranch Chicken Flatbreads
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BBQ Ranch Chicken Flatbreads

BBQ Ranch Chicken Flatbreads

with Double Cheese

In our humble opinion, flatbread > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours got a little wacky (in the best way possible). It's topped with tangy-sweet BBQ chicken, mozzarella, white cheddar, and a drizzle of ranch dressing. Basically, everything you want to eat. Can your ’za do that?! Yeah, we didn’t think so.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes


serving amount

1 unit

Long Green Pepper

2 unit


(Contains Wheat, Sesame)

10 ounce

Chicken Breast Strips

4 tablespoon

BBQ Sauce

½ cup

Mozzarella Cheese

(Contains Milk)

1.5 ounce

Ranch Dressing

(Contains Eggs, Milk)

½ cup

White Cheddar Cheese

(Contains Milk)

Not included in your delivery

3 teaspoon

Cooking Oil

4 teaspoon

Olive Oil




Nutrition Values

/ per serving
Calories980 kcal
Fat54 g
Saturated Fat15 g
Carbohydrate79 g
Sugar21 g
Dietary Fiber3 g
Protein53 g
Cholesterol160 mg
Sodium1480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pan
Paper Towel



• Place a lightly oiled baking sheet on top rack (2 lightly oiled baking sheets on top and middle racks for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Core, deseed, and dice green pepper into ½-inch pieces.

Cook Chicken & Green Pepper

• Pat chicken* dry with paper towels. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and green pepper; season with salt and pepper. Cook, stirring, until chicken is browned and cooked through, 4-6 minutes. • Stir in BBQ sauce, then remove pan from heat.

Toast Flatbreads

• Meanwhile, carefully place flatbreads on preheated sheet. Drizzle both sides of each flatbread with olive oil; season with salt and pepper. (For 4 servings, divide flatbreads between 2 preheated sheets. Toast on top and middle racks; swapping rack positions halfway through toasting.) • Toast on top rack until golden brown and crisp, 3-4 minutes.

Finish & Serve

• Evenly top toasted flatbreads with BBQ chicken mixture, mozzarella, and cheddar. • Return to oven until cheese melts, 2-3 minutes. Transfer to a cutting board and slice each flatbread into quarters. • Divide flatbreads between plates. Drizzle with ranch dressing and serve.