BBQ Smoked Pork Sandos
with Creamy Coleslaw & Tortilla Chips
- Eggs
- Soy
- Wheat
- Sesame
Smoky BBQ pork sandwiches are truly a thing of beauty. Ready to fire ‘em together in a quick 15 minutes? You’ll warm our ready-to-heat smoked pork burnt ends in savory-sweet BBQ sauce and whip up creamy, tangy coleslaw. Load it all into toasted baguettes and serve with a side of tortilla chips for a perfect harmony of textures and flavors—fast!
Ingredients
4 ounce
Coleslaw Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
5 teaspoon
White Wine Vinegar
10 ounce
Smoked Pork Burnt Ends
½ cup
BBQ Sauce
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Not included in your delivery
Salt
Pepper
Sugar
Nutrition Values
Utensils
Cooking Steps
• In a medium bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings).
• Place smoked pork*, BBQ sauce, and 2 TBSP water (4 TBSP for 4 servings) in a medium pan; cook over medium heat, breaking up pork into pieces, until pork is warmed through and sauce has thickened, 4-6 minutes.
• Meanwhile, halve and toast baguettes.
• Fill baguettes with BBQ pork and coleslaw. Divide sandwiches between plates and serve with tortilla chips on the side.
Smoked Pork Burnt Ends are fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty BBQ sandwich, though some found the sauce bland and wanted more of it.
- Ease of prep: Customers loved how quick and easy this meal was to prepare — perfect for busy weeknights 🍽️.
- Suggestions: Consider shredding the pork for easier eating; some found the chunks difficult to manage in sandwiches.
- Portions: A few felt the sandwiches were too small; longer rolls could better accommodate the meat quantity.
- Texture: While some enjoyed the meat, others found it fatty or chewy — pulled pork might be a preferred alternative.
