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American Recipes

BBQ Smoked Pork Sandos

BBQ Smoked Pork Sandos

BBQ Smoked Pork Sandos

with Creamy Coleslaw & Tortilla Chips

Recipe Development TeamPublished on September 16, 2024

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Smoky BBQ pork sandwiches are truly a thing of beauty. Ready to fire ‘em together in a quick 15 minutes? You’ll warm our ready-to-heat smoked pork burnt ends in savory-sweet BBQ sauce and whip up creamy, tangy coleslaw. Load it all into toasted baguettes and serve with a side of tortilla chips for a perfect harmony of textures and flavors—fast!

Tags:

Easy Prep

•Family Friendly

•New

•Quick

•Easy Cleanup

Allergens:

Egg

•Soja

•Gluten

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 ounce

Coleslaw Mix

2 tablespoon

Mayonnaise

5 teaspoon

White Wine Vinegar

10 ounce

Smoked Pork Burnt Ends

½ cup

BBQ Sauce

2 unit

Demi-Baguette

1.5 ounce

Blue Corn Tortilla Chips

Not included in your delivery

Salt

Pepper

Sugar

Nutrition Values

/ per serving

Calories960 kcal

Fat42 g

Saturated Fat11 g

Carbohydrate80 g

Sugar30 g

Dietary Fiber3 g

Protein37 g

Cholesterol140 mg

Sodium2360 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Medium Bowl

Instructions

1

• In a medium bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings).

2

• Place smoked pork*, BBQ sauce, and 2 TBSP water (4 TBSP for 4 servings) in a medium pan; cook over medium heat, breaking up pork into pieces, until pork is warmed through and sauce has thickened, 4-6 minutes.

3

• Meanwhile, halve and toast baguettes.

4

• Fill baguettes with BBQ pork and coleslaw. Divide sandwiches between plates and serve with tortilla chips on the side.

Smoked Pork Burnt Ends are fully cooked when internal temperature reaches 160°.

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