BBQ Smoked Pork Sandos
with Creamy Coleslaw & Tortilla Chips
- Eggs
- Soy
- Wheat
- Sesame
Smoky BBQ pork sandwiches are truly a thing of beauty. Ready to fire ‘em together in a quick 15 minutes? You’ll warm our ready-to-heat smoked pork burnt ends in savory-sweet BBQ sauce and whip up creamy, tangy coleslaw. Load it all into toasted baguettes and serve with a side of tortilla chips for a perfect harmony of textures and flavors—fast!
Ingredients
4 ounce
Coleslaw Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
5 teaspoon
White Wine Vinegar
10 ounce
Smoked Pork Burnt Ends
½ cup
BBQ Sauce
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Not included in your delivery
Salt
Pepper
Sugar
Nutrition Values
Utensils
Cooking Steps
• In a medium bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings).
• Place smoked pork*, BBQ sauce, and 2 TBSP water (4 TBSP for 4 servings) in a medium pan; cook over medium heat, breaking up pork into pieces, until pork is warmed through and sauce has thickened, 4-6 minutes.
• Meanwhile, halve and toast baguettes.
• Fill baguettes with BBQ pork and coleslaw. Divide sandwiches between plates and serve with tortilla chips on the side.
Smoked Pork Burnt Ends are fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty BBQ sandwich, though some found the sauce bland and wanted more of it.
- Ease of prep: Customers loved how quick and easy this meal was to prepare — perfect for busy weeknights 🍽️.
- Suggestions: Consider shredding the pork for easier eating; some found the chunks difficult to manage in sandwiches.
- Portions: A few felt the sandwiches were too small; longer rolls could better accommodate the meat quantity.
- Texture: While some enjoyed the meat, others found it fatty or chewy — pulled pork might be a preferred alternative.
Reviews from our home cooks
OH MY Hello Fresh!!! You out did yourself on this one! First of all, the bread, felt, cut and tasted like it was baked specifically for me. So thank you. Secondly, everything about the meat and the ingredients that went into it, were the BOMB!! We rarely look for seconds, but this one, we wanted leftovers for the next day and the next and so on........Put this on my menu repeatedly please!!
Love the quick and easiness of making this meal, however the meat is not of good quality. Meat is extremely fatty, with big fat chunks and not shredded pork. I realize pulled pork is fatty, but this is exceptionally fatty with big fat chunks. Hopefully hello fresh will look into this for future orders and work with the meat distributor to ensure customers receive quality product. Thank you for listening to my feedback.
Really excited to try a different meat suggestion - pork ends. Flavor was great but the meat was pretty fatty. The sandwich itself was easy to do and tasted great. Would not recommend plain tortilla chips as a side, pretty boring - maybe if it also came with a dip or something to elevate the chips.
Chips are so good. The flavor is right on. Coleslaw dressing was flavorful. Meat was a joy to open, easy and tasty.
Straight out of a BBQ joint. Sauce was great. Well done 👍
Easy to make, just warm up the meat. Comes with a small bag of tortilla chips
Super easy to make. Great Flavor and my kid did indeed eat this meal right up!
One of the best meals I've had from HF in a long while
These were so good!! The prep time was almost nothing. I had dinner on the table in minutes!!
Tastes good but the rolls should be longer to accommodate the amount of meat. Sandwiches are too small.
