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BBQ Smoked Pork Sandos
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BBQ Smoked Pork Sandos

BBQ Smoked Pork Sandos

with Creamy Coleslaw & Tortilla Chips

Smoky BBQ pork sandwiches are truly a thing of beauty. Ready to fire ‘em together in a quick 15 minutes? You’ll warm our ready-to-heat smoked pork burnt ends in savory-sweet BBQ sauce and whip up creamy, tangy coleslaw. Load it all into toasted baguettes and serve with a side of tortilla chips for a perfect harmony of textures and flavors—fast!

Tags:
Easy Prep
Family Friendly
New
Quick
Easy Cleanup
Allergens:
Egg
Soja
Gluten
Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

4 ounce

Coleslaw Mix

2 tablespoon

Mayonnaise

5 teaspoon

White Wine Vinegar

10 ounce

Smoked Pork Burnt Ends

½ cup

BBQ Sauce

2 unit

Demi-Baguette

1.5 ounce

Blue Corn Tortilla Chips

Not included in your delivery

Salt

Pepper

Sugar

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Nutrition Values

/ per serving
Calories960 kcal
Fat42 g
Saturated Fat11 g
Carbohydrate80 g
Sugar30 g
Dietary Fiber3 g
Protein37 g
Cholesterol140 mg
Sodium2360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Medium Bowl

Instructions

1

• In a medium bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings).

2

• Place smoked pork*, BBQ sauce, and 2 TBSP water (4 TBSP for 4 servings) in a medium pan; cook over medium heat, breaking up pork into pieces, until pork is warmed through and sauce has thickened, 4-6 minutes.

3

• Meanwhile, halve and toast baguettes.

4

• Fill baguettes with BBQ pork and coleslaw. Divide sandwiches between plates and serve with tortilla chips on the side.

Smoked Pork Burnt Ends are fully cooked when internal temperature reaches 160°.

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