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BBQ Smoked Pork Sandwiches with Creamy Coleslaw & Tortilla Chips

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
15 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Eggs
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

8 tablespoon

BBQ Sauce

1.5

Blue Corn Tortilla Chips

(Contains: Sesame)

2.5 teaspoon

White Wine Vinegar

10

Smoked Pork Burnt Ends

2 tablespoon

Mayonnaise

(Contains: Eggs)

4

Coleslaw Mix

2 pick

Demi-Baguette

(Contains: Soy, Oats/Avoine)

Not included in your delivery

½ teaspoon (tsp)

Sugar

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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