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BBQ Smoked Pork Sandwiches with Creamy Coleslaw & Tortilla Chips

BBQ Smoked Pork Sandwiches with Creamy Coleslaw & Tortilla Chips

Recipe Development TeamPublished on October 28, 2024

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Tags:

Quick

•Easy Cleanup

•Easy Prep

Allergens:

Sesame

•Eggs

•Soy

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8 tablespoon

BBQ Sauce

1.5

Blue Corn Tortilla Chips

(Contains: Sesame)

2.5 teaspoon

White Wine Vinegar

10

Smoked Pork Burnt Ends

2 tablespoon

Mayonnaise

(Contains: Eggs)

4

Coleslaw Mix

2 pick

Demi-Baguette

(Contains: Soy, Oats/Avoine)

Not included in your delivery

½ teaspoon (tsp)

Sugar

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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