Beef & Black Bean Chili
with Crispy Hash Brown Potatoes, Cheddar & Sour Cream
Hearty beef and black bean chili gets a crispy twist with golden hash brown potatoes on top. Finished with melty cheddar, a dollop of sour cream, a sprinkle of scallions, and a dash of hot sauce, this cozy bowl layers classic comfort with a little crunch and a whole lot of flavor.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Onion
2 unit
Scallions
2 unit
Tomato Paste
4.5 tablespoon
Sour Cream
(Contains: Milk)
2 teaspoon
Hot Sauce
1 tablespoon
Southwest Spice Blend
2 unit
Beef Stock Concentrate
1 unit
Black Beans
10 ounce
Ground Beef
1 unit
Hash Brown Shredded Potatoes
1 cup
Cheddar Cheese
(Contains: Milk)
1 tablespoon
Mexican Spice Blend
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Open potatoes and fill container with warm water to indicated line. Set aside to absorb liquid, 12 minutes. • Meanwhile, wash and dry produce. Halve, peel, and dice onion into ¼-inch pieces. Trim and thinly slice scallions.
• Heat a large drizzle of oil in a large pot over medium-high heat. Add beef*, onion, Southwest Spice Blend, Mexican Spice Blend, a pinch of salt, and pepper. Cook, stirring occasionally, until beef is browned and cooked through and onions are softened, 5-7 minutes.
• Stir in beans and their liquid, tomato paste, stock concentrates, and ½ cup water(1 cup for 8 servings). Bring to a simmer and cook, covered, until thickened, 8-10 minutes. Taste and season with salt and pepper if desired.
• Drain potatoes. • Heat a large drizzle of oil in a large, preferably nonstick and ovenproof, pan over medium-high heat. Add potatoes in a single layer; cook, undisturbed, until brown and crispy on one side, 5-7 minutes. • Meanwhile, adjust oven rack to top position and heat to broiler to high.
• Top potatoes with another drizzle of oil. (If your pan isn’t ovenproof, transfer potatoes to a baking sheet, crispy side down, now.) Transfer to top rack; broil until browned and crispy, 5-7 minutes. TIP: Watch carefully so potatoes don’t burn! • Taste and season with salt and pepper if desired.
• Serve chili and hash brown potatoes family style with sour cream, cheddar, scallions, and hot sauce on the side.
Ground Meat is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the smoky, flavorful chili, though some found it a bit mild; adding jalapeños gave it a nice kick 🌶️.
- Ease of prep: Quick and easy to make, perfect for a convenient family meal on chilly fall evenings.
- Suggestions: Consider swapping hash browns for cornbread, rice, or tortilla chips; add veggies or corn for more depth.
- Portions: Opinions varied on serving size; some found it generous while others wished for more chili and less potato.
