Beef Ragù Pasta Bar
One recipe–endless ways to enjoy!0.0(0)
Calories
:
1100 kcalProtein
:
45g proteinTotal Time
:
35 minutesDifficulty
:
MediumKid Friendly
New
Allergens:
- Milk
- Wheat
How do you make everyone happy at dinnertime? A DIY pasta bar! You’ll set out tender penne with two delicious sauces: a beef marinara sauce and a lemon cream sauce. Plus there’s roasted zucchini, chili flakes, and plenty of Parmesan so everyone can create their own perfect plate. Order broccoli for extra veggies, or pillowy spinach ricotta ravioli to mix it up.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
6 ounce
Carrot
1 unit
Zucchini
8 ounce
Broccoli
4 ounce
Cream Sauce Base
(Contains: Milk)
1 unit
Lemon
6 ounce
Penne Pasta
(Contains: Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
10 ounce
Ground Beef
½ teaspoon
Garlic Powder
7.5 ounce
Marinara Sauce
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Olive Oil
3 teaspoon (tsp)
Cooking Oil
2 teaspoon (tsp)
Salt
Nutrition Values
/ per serving
Calories1100 kcal
Fat57 g
Saturated Fat21 g
Carbohydrate100 g
Sugar21 g
Dietary Fiber13 g
Protein45 g
Cholesterol150 mg
Sodium1220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
