Beef Tenderloin and Burst Balsamic Tomatoes

This was our Easter Sunday dinner. Beef was tender and juicy. Wasn't expecting to like the balsamic pan sauce with tomatoes but boy was I wrong, it complemented the beef perfectly. Brussels Sprouts were very fresh and sweet and my husband ate 3/4s of the potatoes he liked them so much. They were too spicy for my taste. Would order again. Had to use the entire bag of parmesan on the potatoes. Suggest a larger portion of cheese in the future.

Delicious! I'll definitely make this recipe again on my own. The balsamic sauce was amazing. I'm not a fan of cooked tomatoes most of the time but with the shallots and the beef they were perfect! There wasn't a single bite left after supper! Also don't typically like Brussels sprouts but roasted they were delicious. The only thing I changed on this meal was I used garlic and herb seasoning in the potatoes and veggies instead of the Tuscan seasoning provided. It just wasn't to my taste and was a little spicy for me.

The beef was delicious such a good cut. I loved the sauce it was not as gravy like as I would usually like but tasted healthier and fresher bc of the tomato and vinegar base. Brussels were perfect. Cheesy potato rounds were so good I cooked them longer than it said and I should've put more salt on them.

Balsamic vinegar gave tomatoes and shallot a tangy flavor to enhance the tenderloin. The spice and cheese on the potatoes were delicious. Loved the roasted brussels sprouts.

The glaze was absolutely delightful, and was our favorite part of the dish - we usually never like cherry tomatoes. The beef tenderloin was very nice quality, and the cooking directions were easy to follow - we cooked the meat to 135-145* F for a nice rare-medium rare and it came out perfectly. The potatoes came out a little too spicy for my husband, but he thinks most mild salsas and even black pepper is too spicy. I've never tried brussels sprouts before, but found that I didn't like the texture when baked, flavor was on point though. My husband hates brussels sprouts, and wasn't in the mood to be adventurous, so he didn't even try them.

Hard to review this one. The Beef Tenderloin and Tomatoes were incredible, 4/4 stars. The Brussels sprouts were good, about 3/4 stars. The potatoes were terrible - the seasoning was terrible and did not go with the flavors of everything else at all. I'd give the potatoes a 0/4. I will definitely be revisiting this way to prepare beef and the pan sauce.

This was a delicious meal - the sauce was wonderful and the potato rounds with parmesan so good - Brussels Sprouts too. Meat was tender and really good, and Tomatoes were very tasty and good.

Oh my gosh!!! I used this potato recipe for Xmas breakfast; the brussels sprouts and balsamic tomatoes were on our Xmas plate along with a top loin roast. Family RAVED about the tomato balsamic.

The balsamic tomato was amazing on the steak and Brussel sprouts. Potatoes were a little dry. I will probably do something else with them next time. I might have over cooked them.

The balsamic burst tomato sauce made the dish. The flavours blended so well. I never would have thought of this recipe alone. Learning to cook better. Thank you 😊