Beef Tenderloin & Garlic Herb Pan Sauce
with Creamy Kale & Fingerling Potatoes
- Milk
Beef tenderloin is ultra-special. True to its name, this cut is luxuriously tender—perfect for impressing your dinner companion (and yourself). Here, it’s seared to develop a deep brown crust and then drizzled with a rich garlic herb pan sauce. Like any great steak-centric meal, this dish doesn’t skimp on the sides. Roasted fingerling potatoes are the perfect accompaniment for scooping up any extra sauce, while creamy, garlicky kale adds a deliciously hearty bite.
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Red Onion
4 ounce
Kale
10 ounce
Beef Tenderloin Steak
1 unit
Beef Demi-Glace
(Contains: Milk)
¼ ounce
Chives
12 ounce
Fingerling Potatoes
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
