Bell Pepper & Edamame Lo Mein
with Carrots, Peanuts & Wonton Strips
This bold, savory stir-fry features tender lo mein noodles, crisp-tender bell pepper, and hearty edamame all tossed in a savory-sweet chili-soy glaze. Finished with crunchy peanuts, crispy wonton strips, and a drizzle of Sriracha for extra kick, this dish brings a fusion of textures and flavors to every bite!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 ounce
Sweet Thai Chili Sauce
4 ounce
Shredded Carrots
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Wonton Strips
(Contains: Wheat)
4 ounce
Edamame
(Contains: Soy)
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
1 unit
Green Bell Pepper
2 unit
Scallions
½ ounce
Peanuts
(Contains: Peanuts)
1 teaspoon
Sriracha
Not included in your delivery
Salt
Pepper
Butter
(Contains: Milk)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. Trim and thinly slice scallions, separating whites from greens.
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.
• While noodles cook, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add bell pepper, scallion whites, carrots, edamame, and a pinch of salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes. (For 4 servings, you may need to work in batches.) • Add sweet soy glaze, chili sauce, and 1⁄4 cup water (1⁄2 cup for 4); cook, stirring occasionally, until sauce is warmed through, 30-60 seconds.
• Remove pan from heat; add drained noodles and 1⁄2 TBSP butter (1 TBSP for 4). Toss to combine. (If sauce seems too thick, add water a splash at a time until everything is coated in sauce.) Taste and season with salt and pepper if desired. • Gently crush peanuts in their bag. • Divide lo mein between shallow bowls. Drizzle with as much Sriracha as you like. Garnish with scallion greens, peanuts, and wonton strips. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others wanted more robust seasoning. Consider adding garlic or ginger for extra depth 🍲.
- Ease of prep: Quick and easy to prepare, with many enjoying the simple cooking process and fresh ingredients.
- Suggestions: Try dicing the bell peppers instead of slicing for better distribution. Adding tofu or shrimp can boost protein.
- Portions: Good portion size for most, with enough for leftovers. Some wished for more noodles relative to vegetables.
- Texture: Ensure noodles are cooked al dente to avoid gumminess. The crunchy peanuts and wonton strips add nice contrast.
