The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
10 teaspoon
Rice Wine Vinegar
1 pick
Onion
20
Diced Skinless Dark Meat Chicken
1 pick
Long Green Pepper
1 teaspoon
Korean Chili Flakes
8 tablespoon
Sweet Soy Glaze
1 tablespoon
Sesame Seeds
4 tablespoon
Mayonnaise
2 pick
Scallions
1.5 cup
Jasmine Rice
1 pick
Cucumber
½
Gochujang Sauce
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil