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Bistro Dijon Chicken a la Provencal

Bistro Dijon Chicken a la Provencal

with Lentils, Brussels & Tarragon Vinaigrette
Recipe Development Team
Recipe Development TeamUpdated on May 02, 2026
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Calories
480 kcal
Protein
42g protein
Total
2 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Boneless Chicken Breast with Rib Meat

Carrots

Brussels Sprouts

Water

Carrots

Lentils

Olive Pomace Oil

White Wine Vinegar

Celery

Great Northern Beans

Garlic

Leeks

Onions

Shallots

Dijon Mustard

Lemon Juice

Green Onions

Sea Salt

Dried Chives

Toasted Garlic

Brown Chicken Stock

Dried Onion Flakes

Red Wine Vinegar

Toasted Onion Powder

Toasted Garlic Powder

Granulated Green Onion

Smoked Black Pepper

Black Pepper

Dried Tarragon

Granulated Garlic

Dried Parsley

Dried Thyme

Dried Rosemary

Xanthan Gum

Dried Basil

Dried Oregano

Baking Soda

Dried Marjoram

Bay Leaf Powder

Calories480 kcal
Fat20 g
Saturated Fat3.5 g
Carbohydrate31 g
Sugar6 g
Dietary Fiber7 g
Protein42 g
Cholesterol115 mg
Sodium630 mg
Potassium1210 mg
Calcium100 mg
Iron2.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the packaging for heating instructions.