Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to oven-baked salmon. Once cooked, the spice blend creates a deeply browned (almost black) coating, delivering bold flavor. The salmon is served over a bed of cauliflower grits made ultra-creamy thanks to the addition of smoked gouda cheese. A cajun tomato gravy, made with the classic trinity of onion, bell pepper, and celery, is ladled over broccoli florets on the side.
Nutrition Facts for Blackened Salmon: Serving Size: 1 Tray (354g), Amount per Serving: Calories 640, Fat 47g, Saturated Fat 19g, Cholesterol 155mg, Sodium 890mg, Carbohydrates 17g, Fiber 5g, Sugar 7g, Protein 38g
Ingredients for Blackened Salmon: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Celery, Green Bell Peppers, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Vinegar, Jalapeño Peppers, Sea Salt, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Granulated Garlic, White Pepper, Cracked Black Pepper, Granulated Onion, Black Pepper, Dried Oregano, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cayenne Pepper
Nutrition Facts for Pan-Seared Salmon: Serving Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 16g, Saturated Fat 3g, Cholesterol 80mg, Sodium 260mg, Carbohydrates <1g, Fiber 0g, Sugar 0g, Protein 28g
Ingredients for Pan-Seared Salmon: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Salmon
(Contains: Fish)
Broccoli
Riced Cauliflower
Cream Cheese
(Contains: Milk)
Onions
Shredded Smoked Gouda Cheese
(Contains: Milk)
Heavy Cream
(Contains: Milk)
Olive Pomace Oil
Concentrated Crushed Tomatoes
Celery
Green Bell Peppers
Water
Unsalted Butter
(Contains: Milk)
Garlic
Vinegar
Jalapeño Peppers
Sea Salt
Smoked Paprika
Paprika
Hot Sauce
Granulated Garlic
White Pepper
Cracked Black Pepper
Granulated Onion
Black Pepper
Dried Oregano
Chili Powder
Cayenne Pepper
Pan-Seared Salmon
(Contains: Fish)
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Pan-Seared Salmon: Refer to the back of the packaging sleeve for precise heating instructions, if applicable.