Blistered Shishito Pepper & Scallion Skewers
with Sweet Soy Glaze | 4 servings
Whether you’re celebrating Dad with a sunny backyard BBQ or a cozy Father’s Day meal, shishito peppers make for an ultimate crowd-pleasing app. They’re mild, savory, and beautifully complemented by the sharp scallions and tangy glaze. Help Dad at the grill or take over completely! No matter what, these skewers will turn out grate.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
16 piece
Wooden Skewers
8 ounce
Shishito Peppers
4 piece
Scallions
2 ounce
Sweet Soy Glaze
(Contains Sesame, Soy, Wheat)
Nutrition Values
Instructions
Soak skewers in a shallow bowl of water. Preheat a grill (or grill pan) to medium-high heat. Wash and dry produce. Cut scallions into 1-inch batons. Thread a shishito pepper horizontally onto a pair of skewers (one skewer at each end of the pepper); repeat with a scallion baton. Continue threading shishito peppers and scallion batons onto the pair of skewers, alternating. Repeat threading with remaining skewers, remaining shishito peppers, and remaining scallion batons. Brush skewers with oil. Add skewers to hot grill (or grill pan) and cook until slightly charred and tender, 1-2 minutes per side. Place skewers on a serving platter and drizzle with as much sweet soy glaze as you like. Serve with any remaining glaze on the side for dipping.