Breakfast Snack Board with Prosciutto
plus Gouda, Apple, Pita Wedges & Creamy Apricot Spread | 2–4 servings
- Sesame
- Wheat
- Milk
- Tree Nuts
This one’s going out to all you grazers out there, the folks who like to eat with their fingers, creating perfect little bites of all sorts of treats. It’s our breakfast (or lunch or brunch!) snacking board, complete with warm fluffy pita triangles, luscious prosciutto, tart juicy apples, nutty gouda squares, crunchy almonds, and a sweet and creamy apricot spread for dipping and drizzling. It’s designed for your mixing and matching pleasure (and your no-pot-and-pan-washing pleasure, too!). Bon appetit!
Ingredients
1 unit
Apricot Jam
2 unit
Pitas
(Contains: Sesame, Wheat)
2 tablespoon
Crème Fraîche
(Contains: Milk)
1 unit
Apple
4 slice
Gouda Cheese
(Contains: Milk)
2 ounce
Prosciutto
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Paper towels
Small bowl
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-salty mix of gouda, prosciutto, and creamy apricot spread. Some found it reminiscent of European breakfasts 🍲.
- Ease of prep: Customers appreciated how quick and easy it was to assemble, making it perfect for weekday mornings or impromptu gatherings.
- Suggestions: Consider toasting the pita for added crunch. Some recommend using a harder cheese or including more prosciutto and dipping sauce.
- Portions: Several mentioned it was more than enough for two, with leftovers great for unexpected guests.
