Breakfast Snack Board with Prosciutto
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Breakfast Snack Board with Prosciutto

Breakfast Snack Board with Prosciutto

plus Gouda, Apple, Pita Wedges & Creamy Apricot Spread

This one’s going out to all you grazers out there, the folks who like to eat with their fingers, creating perfect little bites of all sorts of treats. It’s our breakfast (or lunch or brunch!) snacking board, complete with warm fluffy pita triangles, luscious prosciutto, tart juicy apples, nutty gouda squares, crunchy almonds, and a sweet and creamy apricot spread for dipping and drizzling. It’s designed for your mixing and matching pleasure (and your no-pot-and-pan-washing pleasure, too!). Bon appetit!

Tags:
New
•Calorie Smart
•Quick
Allergens:
Sesame
•Wheat
•Milk
•Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Pita Bread

(Contains Sesame, Wheat)

1 unit

Apple

4 slice

Gouda Cheese

(Contains Milk)

2 tablespoon

Crème Fraîche

(Contains Milk)

1 unit

Apricot Jam

2 ounce

Prosciutto

½ ounce

Sliced Almonds

(Contains Tree Nuts)

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Nutrition Values

/ per serving
Calories600 kcal
Fat25 g
Saturated Fat13 g
Carbohydrate70 g
Sugar21 g
Dietary Fiber4 g
Protein25 g
Cholesterol80 mg
Sodium1480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel
•Small Bowl

Instructions

1

• Wash and dry produce.

2

• Wrap pitas in damp paper towels and place on a microwave-safe plate. Microwave until warmed, 30-60 seconds (while pitas are warming, move on to cutting the apple). Cut each pita into eight triangles. TIP: You can toast your pitas instead to add crunch!

3

• Halve, core, and thinly slice apple. Cut each slice of gouda into four squares.

4

• In a small bowl, combine crème fraîche and apricot jam.

5

• Arrange prosciutto, gouda squares, apple slices, almonds, pita wedges, and creamy apricot spread on a platter and serve family style.

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