Breakfast Snack Board with Prosciutto
plus Gouda, Apple, Pita Wedges & Creamy Apricot Spread | 2–4 servings
- Sesame
- Wheat
- Milk
- Tree Nuts
This one’s going out to all you grazers out there, the folks who like to eat with their fingers, creating perfect little bites of all sorts of treats. It’s our breakfast (or lunch or brunch!) snacking board, complete with warm fluffy pita triangles, luscious prosciutto, tart juicy apples, nutty gouda squares, crunchy almonds, and a sweet and creamy apricot spread for dipping and drizzling. It’s designed for your mixing and matching pleasure (and your no-pot-and-pan-washing pleasure, too!). Bon appetit!
Ingredients
1 unit
Apricot Jam
2 unit
Pitas
(Contains: Sesame, Wheat)
2 tablespoon
Crème Fraîche
(Contains: Milk)
1 unit
Apple
4 slice
Gouda Cheese
(Contains: Milk)
2 ounce
Prosciutto
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Paper towels
Small bowl
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-salty mix of gouda, prosciutto, and creamy apricot spread. Some found it reminiscent of European breakfasts 🍲.
- Ease of prep: Customers appreciated how quick and easy it was to assemble, making it perfect for weekday mornings or impromptu gatherings.
- Suggestions: Consider toasting the pita for added crunch. Some recommend using a harder cheese or including more prosciutto and dipping sauce.
- Portions: Several mentioned it was more than enough for two, with leftovers great for unexpected guests.
Reviews from our home cooks
This was something new for me. I never thought to mix preserve with French cream. My husband and I were addicted to the mix of Gouda, prosciutto and cream. The sweet and salty mix, genius!!
I loved how quick and easy this was to throw together on a weekday morning. I put it all on one big plate and all three of us munched together. The apricot spread was really good!
So easy to add to the breakfast brunch and the cheese goes so well with the meats and sauces.
Really enjoyed this super easy breakfast. I heated the pita in the oven this is delicious. More than enough for two.
Gouda had little flavor, the apricot jam was overly sweet, the pita was dry and gross. The prosciutto was only mediocre. The apples were good at least.
You need to add more prosciutto and dressing ingredients to proportional balance with the other ingredients
Big hit at a recent family gathering and very easy to put together. Fun combination of flavors.
I made this for myself and my work partner. We could have licked the bowl!
Great to have on hand for holiday guests that drop by
Just put this together this morning and it was great.
