Brown Sugar Bourbon Steak
with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli
- Milk
Always raising the bar, this week, our chefs amped up pork chop flavors big time! Tender chops are coated in brown sugar bourbon seasoning (which is all kinds of savory-sweet), then cooked and topped with a buttery apple pan sauce. Crispy roasted broccoli and scallion-flecked mashed potatoes pair perfectly with the main event. Winner, winner, pork chop dinner!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Potato
1 unit
Chicken Stock Concentrate
1 unit
Brown Sugar Bourbon Seasoning
1 unit
Broccoli
1 unit
Apple
2 unit
Scallions
10 ounce
Bavette Steak
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into 1⁄2-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve 1⁄2 cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash in Step 5.
• While potatoes cook, pat pork dry with paper towels. Season all over with Brown Sugar Bourbon Seasoning. • Heat a drizzle of oil in a large pan over medium- high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If the pork begins to brown too quickly, reduce heat to medium. • Turn off heat; transfer pork to a plate. Wipe out pan.
• While pork cooks, cut broccoli into bite-size pieces if necessary. Toss on a baking sheet with a drizzle of olive oil, salt, and pepper. Roast on middle rack until lightly browned, 15-20 minutes. • Meanwhile, halve, core, and dice apple into 1⁄4-inch pieces. Trim and thinly slice scallions, separating whites from greens.
• Melt 1 TBSP butter(2 TBSP for 4 servings) in pan used for pork over medium-high heat. Add apple and scallion whites; season with salt and pepper. Cook, stirring occasionally, until golden, 4-6 minutes. • Stir in stock concentrate, 1⁄2 cup water (3⁄4 cup for 4), and 1⁄2 tsp sugar(1 tsp for 4). Cook until sauce has thickened and apple is tender, 5-7 minutes. • In the last 2 minutes, return pork to pan until warmed through. Season with salt and pepper. Turn off heat.
• Mash potatoes until mostly smooth. • Stir in scallion greens, sour cream, 1 TBSP butter(2 TBSP for 4 servings), and a splash of reserved potato cooking liquid. Season with salt and pepper. TIP: If needed, add more potato cooking liquid a splash at a time until potatoes are smooth and creamy.
• Divide pork, mashed potatoes, and broccoli between plates. Top pork with apple pan sauce and serve. • TIP: Looking for an easy side dish you can make in 10 minutes? Kraft Garlic Parmesan Flavored Mac & Cheese is a flavor fusion that will elevate this wholesome meal!
Pork is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the unique brown sugar bourbon seasoning, though some found the apple-steak pairing unusual.
- Ease of prep: Several customers noted confusion with the recipe card, which had instructions for pork instead of steak.
- Suggestions: Consider grilling the steak for better tenderness, and adjust cooking time to avoid overcooking.
- Texture: Some found the steak tough or chewy; trimming excess fat and cooking to preferred doneness may help.
- Sides: The apple pan sauce and broccoli were hits, with the sauce adding a flavorful twist to the dish.
Reviews from our home cooks
Absolutely delicious! Everything!...steaks were tender, we grilled them. Apple pan sauce Superb. Broccoli delish! We Will want to order this nice meal again.
Sooooo goood- especially if you're looking for something different but delicious this is your dish! The apple added a twist and held so much flavor of the bourbon brown sugar!!
I love that I'm learning to cook different things with different flavors. We were not a fan of the apple sauce but everything else was delicious
Very good! Steak not as tender as better cuts but still ok
This was really good. Looking forward to being able to order this again
Steak cut could be better. A lot of fat and gristle in the middle of one piece and very inconsistent thickness.
We didn't really like the apple pan sauce, but that might be because we substituted steak for pork.
