Buffalo Chicken Dip in a Bread Bowl
with toasted baguette slices | 3-4 Servings
- Milk
- Wheat
- Soy
When it comes to apps, Buffalo chicken dip has few rivals—and for good reason! It’s hard to beat tangy Buffalo sauce swirled with bubbly cheese and tons of shredded chicken—unless, of course, you serve it in a warm, crusty sourdough bread bowl! Serve it alongside toasted baguette slices as a crowd-pleasing appetizer, or enjoy it yourself as a snack (or even a meal! We support you.) Pro tip: Save the bread you scoop out of the bowl for extra dipping goodness. Nutrition values are representative of one serving. This bundle provides approximately 3.5 servings.
Ingredients
30 ounce
Buffalo Chicken Dip
(Contains: Milk)
1 unit
Sourdough Bread Bowl
(Contains: Wheat)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
Nutrition Values
Cooking Steps
Thaw bag with dip in refrigerator for 24-36 hours.
Bring a pot of water to a boil. Once boiling, add thawed bag with dip. Boil, turning occasionally with tongs to prevent bag from sticking to the bottom, 10 minutes. (If starting with a frozen bag, boil for 20 minutes.) Carefully remove bag from water. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.
MICROWAVE ALTERNATIVE: Once thawed, cut one corner with scissors and pour into a microwave-safe container. (Do not microwave in bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Bag and container will be very hot.)
STOVETOP ALTERNATIVE: Cut one corner of bag with dip with scissors and pour into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
BREAD BOWL & BAGUETTE: Adjust rack to middle position and preheat oven to 425 degrees. Cut a 2- to 4-inch circle into the top of the bread bowl and remove. Scoop out the inside of the bread to create a bowl (save for dipping). Brush inside of bread bowl with 1 TBSP olive oil or butter; season inside with salt and pepper. Place on one side of a baking sheet. Slice baguette crosswise into 8-10 rounds each. Spread slices out on empty side of baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until baguette is lightly toasted and bread bowl is warmed through, 7-8 minutes. Serve dip in bread bowl with crostini on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty dip, though some found it too spicy. A few wanted more chicken and a thicker consistency.
- Ease of prep: Easy to heat up and prepare, making it a convenient option for a quick appetizer or snack.
- Suggestions: Consider adding extra cream cheese to balance heat. Try serving with tortilla chips for a delicious alternative 🌶️.
- Portions: Generous amount of dip; some suggested including more bread for sharing or multiple servings.
- Texture: Some preferred a chunkier dip with more visible chicken pieces rather than a smooth, soupy consistency.
Reviews from our home cooks
Way too much dip, not enough bread. Since it's 3-4 servings, even just 2 bread bowls would help a lot more than 1. It was hard to split between 2 people.
Tastes better than the homemade buffalo chicken dip I used to make!
Good but omg so much buffalo. We had to add more cream cheese because she was hoooottt. Easy to prep. Good serving size. But whew! Real hot
Another baguette included would be nice. Not enough bread with the amount of dip there is.
This was very tasty, The only negative is that there is not enough chicken in the dip.
Oh my Gosh. This was good. If it taste this good, I know it's not good for me. I just want some more. Five STARS.
It was weird to eat with bread, but super good with tortilla chips
Very tasty! A big portion too, enough for a meal for two, with some leftovers.
For a premade meal, this was a winner--the Hello Fresh premade meals are sometimes on the meh side, but this was really good!
Chicken dip was good, could have been a bit thicker with the chicken and less soupy... but flavor was really good
