Griddled Ham & Swiss Sammies
with Mustard, Dill Pickle, Seasoned Potato Wedges & Special Sauce
- Eggs
- Milk
- Soy
- Wheat
Transform the humble ham and Swiss into a golden-crusted masterpiece! This pressed sandwich delivers crispy bread, molten cheese, smoky mustard tang, and pickle crunch. It's served with seasoned potato wedges and creamy special sauce for the ultimate complement.
Ingredients
1 unit
Sliced Dill Pickle
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
2 ounce
Smoky Mustard
8 ounce
Smoked Deli Ham
1 unit
Ketchup
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 slice
Swiss Cheese
(Contains: Milk)
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch wedges. Halve baguettes lengthwise.
-
Place potatoes on a baking sheet and toss with a large drizzle of oil, Fry Seasoning, salt, and pepper. Roast on top rack until golden brown, 20-25 minutes.
-
Lay baguette halves on a clean work surface, spread cut sides of bottom halves with mustard; top with half the cheese and as much ham as you like. Top with pickles and remaining cheese. Close to form sammies.
-
Melt 2 TBSP butter (4 TBSP for 4 servings) and a drizzle of oil in a large pan over medium-high heat. Add sammies and cook, pressing down with a spatula, until bread is toasted and cheese has melted, 2-3 minutes per side.
-
In a small bowl, combine mayonnaise and ketchup.
-
Halve sammies.
-
Divide sammies and potato wedges between plates. Serve with special sauce on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The smoky mustard and pickles added delicious tang, making these sammies reminiscent of Cuban sandwiches 🥪.
- Ease of prep: Quick and easy to make, perfect for a weeknight meal or game night.
- Suggestions: Consider warming the ham in butter first and toasting the inside of the bread for better results.
- Leftovers: Some enjoyed reheating leftovers in an air fryer for a crispy second-day meal.
- Bread: A few found the baguettes too thick; try using thinner bread like sourdough for easier grilling.
Reviews from our home cooks
This was so easy to make and so good. I wasn't sure how I was going to feel about the mustard, but it is delicious. A little smoky a little sweet a little tangy, just perfect. I lightly toasted the baguette and warmed up the ham and cheese in the microwave, then assembled the sandwich. That was easier than dirty a pan. But I'm sure the grilled method is good too.
This is a simple meal but the pickles were delicious! We did not care for them on the sandwich but they make a nice side dish. The ham was lean and the cheese was full bodied. and as suggested, very easy to prepare.
Pickles, while they were good, they were a little thick for this type of sandwich; husband liked the smokey mustard, I did not- so I substituted Dijon mustard; it was different than our usual choices- not bad but just didn't love it, thus doubt will order it again
Phenomenal! I've made something similar before so I knew I'd like it but the quality was great. I mixed the mayo and mustard and put it on the sandwich and used the ketchup for the fries instead of mixing the mayo and ketchup.
Awesome sandwich. Scrambled a couple of eggs with some remaining romesco sauce from a previous dish and added it to the sandos. All together, fantastic.
Very nice for a light dinner. The pickles make it! Easy to cook. Would order again.
Super easy and fast. Great taste we can actually make one sandwich and potatoes and split saving the second sandwich for another meal
Much better than expected perhaps different side options would help like a potato salad or something
Delicious, going to make more tonight with some tomato soup to dunk them in 😃
Great meal. Much needed as just an elevated sandwich with great flavors
