Griddled Ham & Swiss Sammies
with Mustard, Dill Pickle, Seasoned Potato Wedges & Special Sauce
Transform the humble ham and Swiss into a golden-crusted masterpiece! This pressed sandwich delivers crispy bread, molten cheese, smoky mustard tang, and pickle crunch. It's served with seasoned potato wedges and creamy special sauce for the ultimate complement.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Sliced Dill Pickle
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
2 ounce
Smoky Mustard
8 ounce
Smoked Deli Ham
1 unit
Ketchup
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 slice
Swiss Cheese
(Contains: Milk)
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch wedges. Halve baguettes lengthwise.
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Place potatoes on a baking sheet and toss with a large drizzle of oil, Fry Seasoning, salt, and pepper. Roast on top rack until golden brown, 20-25 minutes.
-
Lay baguette halves on a clean work surface, spread cut sides of bottom halves with mustard; top with half the cheese and as much ham as you like. Top with pickles and remaining cheese. Close to form sammies.
-
Melt 2 TBSP butter (4 TBSP for 4 servings) and a drizzle of oil in a large pan over medium-high heat. Add sammies and cook, pressing down with a spatula, until bread is toasted and cheese has melted, 2-3 minutes per side.
-
In a small bowl, combine mayonnaise and ketchup.
-
Halve sammies.
-
Divide sammies and potato wedges between plates. Serve with special sauce on the side.
