Buffalo Chicken Mozzarella Melts

Name: Buffalo Chicken Mozzarella Melts with Tomato & Spicy Mayo
Total time: 15 min
Yield: 2
Cuisine: Southwest
Ingredients: 1 unit Tomato; 2 unit Potato Buns; 2 tablespoon Mayonnaise; ¼ ounce Frank's Seasoning Blend; 8.6 ounce Fully Cooked Chicken Breasts; 1 unit Frank's Hot Sauce; ½ cup Mozzarella Cheese; 1 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

with Tomato & Spicy Mayo

Recipe Development TeamPublished on June 27, 2023

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This craveable lunch idea utilizes a few clever shortcuts to get it all on the table in a quick 15 minutes. We send juicy fully cooked chicken breasts along with a double shot of savory heat: Frank’s Seasoning Blend and Frank’s Hot Sauce. You’ll pile warm seasoned chicken draped with melted mozzarella on a pillowy potato bun with juicy tomato and spicy mayo for a delectably saucy Buffalo-style sandwich that’s sure to electrify your taste buds in the best possible way!

Tags:

New

•Spicy

•Protein Smart

•Calorie Smart

•Easy Cleanup

•Quick

Allergens:

Milk

•Eggs

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyMedium

Ingredients

serving amount

1 unit

Tomato

2 unit

Potato Buns

(Contains: Milk, Eggs, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

¼ ounce

Frank's Seasoning Blend

8.6 ounce

Fully Cooked Chicken Breasts

1 unit

Frank's Hot Sauce

½ cup

Mozzarella Cheese

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories640 kcal

Fat35 g

Saturated Fat14 g

Carbohydrate46 g

Sugar7 g

Dietary Fiber1 g

Protein38 g

Cholesterol155 mg

Sodium1650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Paper Towel

•Medium Pan

Instructions

• Wash and dry produce.

• Halve buns; toast until golden brown. Thinly slice tomato into rounds.

• In a small bowl, combine mayonnaise and ¼ tsp Frank’s Seasoning Blend (½ tsp for 4 servings). Stir until well combined.

• Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.

• Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in Frank’s hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.

• Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.

• Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve.

Chicken is fully cooked when internal temperature reaches 165°.