Buffalo Chicken Mozzarella Melts
with Tomato & Spicy Mayo
- Milk
- Eggs
- Soy
- Wheat
This craveable lunch idea utilizes a few clever shortcuts to get it all on the table in a quick 15 minutes. We send juicy fully cooked chicken breasts along with a double shot of savory heat: Frank’s Seasoning Blend and Frank’s Hot Sauce. You’ll pile warm seasoned chicken draped with melted mozzarella on a pillowy potato bun with juicy tomato and spicy mayo for a delectably saucy Buffalo-style sandwich that’s sure to electrify your taste buds in the best possible way!
Ingredients
1 unit
Frank's Hot Sauce
½ cup
Mozzarella Cheese
(Contains: Milk)
¼ ounce
Frank's Seasoning Blend
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
1 unit
Tomato
2 unit
Potato Buns
(Contains: Soy, Wheat)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve buns; toast until golden brown. Thinly slice tomato into rounds.
• In a small bowl, combine mayonnaise and ¼ tsp Frank’s Seasoning Blend (½ tsp for 4 servings). Stir until well combined.
• Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.
• Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in Frank’s hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.
• Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.
• Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty buffalo flavor, though some found it milder than expected and wanted more sauce or spice.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, especially with the pre-cooked chicken.
- Suggestions: Consider adding lettuce, pickles, or bacon for extra crunch and flavor. Slicing the chicken thinner may improve texture.
- Portions: Some felt it needed a side dish like fries or salad to make it a complete meal.
- Texture: Several noted the pre-cooked chicken was dry or tough; cooking fresh chicken might improve the texture.
