Buffalo Chicken Mozzarella Melts
with Tomato & Spicy Mayo
- Milk
- Eggs
- Soy
- Wheat
This craveable lunch idea utilizes a few clever shortcuts to get it all on the table in a quick 15 minutes. We send juicy fully cooked chicken breasts along with a double shot of savory heat: Frank’s Seasoning Blend and Frank’s Hot Sauce. You’ll pile warm seasoned chicken draped with melted mozzarella on a pillowy potato bun with juicy tomato and spicy mayo for a delectably saucy Buffalo-style sandwich that’s sure to electrify your taste buds in the best possible way!
Ingredients
1 unit
Frank's Hot Sauce
½ cup
Mozzarella Cheese
(Contains: Milk)
¼ ounce
Frank's Seasoning Blend
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
1 unit
Tomato
2 unit
Potato Buns
(Contains: Soy, Wheat)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve buns; toast until golden brown. Thinly slice tomato into rounds.
• In a small bowl, combine mayonnaise and ¼ tsp Frank’s Seasoning Blend (½ tsp for 4 servings). Stir until well combined.
• Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.
• Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in Frank’s hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.
• Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.
• Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty Buffalo-style kick, though some wished for more spiciness and deeper flavor 🌶️.
- Ease of prep: Customers loved how quick and simple this meal was to prepare, perfect for a speedy lunch.
- Suggestions: Consider adding lettuce or bacon for extra crunch, and try sliced cheese instead of shredded for less mess.
- Portions: Some found the sandwiches satisfying, while others wished for a side dish to make it a more complete meal.
- Texture: Several noted the pre-cooked chicken was tough; consider pounding it thinner for a more tender bite.
Reviews from our home cooks
My experience with Buffalo seasoning is that it's mostly heat without flavor, so this was a pleasant surprise. I only used half of the seasoning and sauce because I was wary of it, but we could definitely have handled a bit more than I used.
Very tasty and spicy. Only downfall is it was messy. The chicken slid around a lot with the sauce and juicy tomato on the bun.
I didn't pay close attention to the hot mixture, so this was good regardless of my mess up (I cooked the mayo mixture instead of using it as a spread, whoops, then I forgot the siracha!)
I thought portions were good but my family LOVED this recipe and wished for a larger piece of chicken.
Made this for dinner with sides of fresh native corn and green beans. Delicious and filling dinner that was super easy to prepare.
Good taste, not too hot, and is the quickest thing I have ever made w/ HF. Chicken breasts were a bit thick to bite into.
Great lunch item - was nice that you could control how much seasoning you wanted. We added a pasta salad because the sandwiches were pretty small
This was really good and super easy. I would have liked some greens with it tho.
We didn't receive the recipe card for this meal (we received a recipe for a different meal) but we were able to download it and print it from the website. Besides that, it was an excellent sandwich! We enjoyed it, and being a quick meal made it even better!
This was disappointing flavor wise. Yes, I prefer spicy things but I think it needed a bit of oompf. Not really enough sauce and the shredded cheese made a mess. I would have preferred sliced cheese so that it melts better on the sandwich.
