Bulgogi-Flavored Pulled Pork Sandwiches
with Sriracha Mayo & Pickled Veggie Slaw
It’s tough to resist the saucy, tender texture and tangy flavor of pulled pork. Here, it stars in sandwiches that come together in just 15 minutes. For this lightning-speed meal, you’ll mix your slaw, warm your pulled pork with a bulgogi-flavored sauce, and pile it all onto toasted brioche buns. Just think: you’re that much closer to sandwich bliss.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Persian Cucumber
4 ounce
Shredded Red Cabbage
5 teaspoon
Rice Wine Vinegar
2 unit
Brioche Buns
(Contains: Wheat)
8 ounce
Pulled Pork
4 ounce
Bulgogi Sauce
(Contains: Wheat, Soy, Sesame)
2 tablespoon
Mayonnaise
(Contains: Soy, Eggs)
1 teaspoon
Sriracha
Not included in your delivery
1 teaspoon
Cooking Oil
1.5 teaspoon
Sugar
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 400 degrees. (TIP: If you have a toaster oven, feel free to skip preheating—you’ll use it to toast the buns in step 3.) Wash and dry all produce. • Trim and halve cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons. • In a medium bowl, toss together cucumber, cabbage, vinegar, 1½ tsp sugar (3 tsp for 4 servings), and a big pinch of salt. Set aside to pickle, stirring occasionally, until ready to serve.
• Tear pulled pork* into smaller pieces if necessary. • Heat a drizzle of oil in a medium pan over medium heat. Add pork and cook, stirring, until warmed through, 2-3 minutes. • Stir in bulgogi sauce and ¼ cup water (1⁄3 cup for 4 servings). Bring to a boil, then reduce heat to low. Simmer until saucy, 1-2 minutes.
• Meanwhile, in a small bowl, combine mayonnaise with Sriracha to taste. Season with salt and pepper to taste. • Place 1 TBSP butter (2 TBSP for 4 servings) in a separate small microwave-safe bowl. Microwave until melted, 30-40 seconds. • Halve buns. Brush melted butter onto cut sides. • Place cut sides up directly on oven rack (or in a toaster oven) and toast until golden brown, 3-5 minutes.
• Divide buns between plates; spread Sriracha mayo onto cut sides of top buns. Fill buns with pork and a bit of slaw. Serve with remaining slaw on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty bulgogi sauce, though some found it overly sweet or salty; the slaw added a nice tangy crunch 🍲.
- Ease of prep: Customers loved how quick and simple this meal was to prepare, with many praising the 15-minute cook time.
- Suggestions: Consider reducing sauce or water for less soupiness; toast buns well to prevent sogginess; let slaw marinate longer for better flavor.
- Portions: Some felt the meal was small, wanting more pork or an additional side dish beyond just the slaw.
- Meat quality: Several noted the pulled pork was fatty or had an unpleasant texture; using leaner pork or offering ground meat could improve this.
