Bulgogi-Style Pork Chops
with Gingery Stir-Fried Bok Choy, Cabbage & Carrot0.0(0)
Calories
:
310 kcalProtein
:
4g proteinTotal Time
:
20 minutesDifficulty
:
EasyQuick
No Oven
Calorie Smart
Easy Cleanup
Easy Prep
Carb Smart
Allergens:
- Sesame
- Soy
- Wheat
- Milk
If you can’t get enough of Korean-inspired flavors, this meal is sure to leave you satisfied. The dish centers around savory-sweet bulgogi sauce, whisked with a bit of butter and spooned over succulent pork chops. There’s also a gingery stir-fry of bok choy, cabbage, and carrots on the side. Yeah, this meal has a little bit of something for everyone.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
3 ounce
Carrot
4 ounce
Bulgogi Sauce
(Contains: Sesame, Soy, Wheat)
4 ounce
Bok Choy and Napa Cabbage
12 ounce
Pork Chops
1 tablespoon
Sesame Seeds
(Contains: Sesame)
4 ounce
Shredded Red Cabbage
1 unit
Lime
2 unit
Scallions
1 thumb
Ginger
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories310 kcal
Fat17 g
Saturated Fat5 g
Carbohydrate38 g
Sugar24 g
Dietary Fiber5 g
Protein4 g
Cholesterol15 mg
Sodium980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
